SHRIMP TOAST RECTANGLES
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.
Provided by sal
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
- Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
- Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
- Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 12.5 g, Cholesterol 154.5 mg, Fat 16.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 2.6 g, Sodium 196.1 mg, Sugar 0.1 g
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LHIBA OFFICIAL
[email protected]These shrimp toasts are addictive! I can't stop eating them.
Abdullah Amir
[email protected]I've never made shrimp toasts before, but this recipe made it so easy. They turned out great!
Blake Rafter
[email protected]These shrimp toasts are perfect for a party appetizer. They're easy to make and everyone loves them.
KRG RG
[email protected]I'm not sure what I did wrong, but my shrimp toasts didn't turn out crispy at all.
Shizuka Hime
[email protected]These shrimp toasts were a lot of work, but they were worth it. They were absolutely delicious.
Mery Aunty
[email protected]I found that the shrimp toasts were a bit bland. I think I'll add some more spices next time.
Mahabub islam Atik
[email protected]These shrimp toasts were a bit too oily for my taste.
Alarosix
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp toasts. They were so flavorful and the dipping sauce was amazing.
yakubu hussaini
[email protected]These shrimp toasts are so easy to make and they're always a hit with my family.
Daniel Shparber
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and tender on the inside.
Alimansa Musa
[email protected]These shrimp toasts were delicious! I made them for a party and they were gone in no time.
Simon Chaudhaary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp toasts are crispy and flavorful, and the dipping sauce is the perfect complement.
Asif Ale
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.