SHRIMP TOAST II
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.
Provided by ROSSCUP
Categories Appetizers and Snacks Seafood Shrimp
Time 1h50m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
- Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 5.2 g, Cholesterol 21.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 116 mg, Sugar 0.5 g
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Jesus Ibarra
[email protected]I'm not sure what I did wrong, but my shrimp toasts didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough.
shoaib Aziz malik
[email protected]These shrimp toasts are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
matrika dahal
[email protected]I'm always looking for new shrimp recipes and this one is a winner. I'll definitely be making it again.
Raign Biddix
[email protected]I made these shrimp toasts for a party and they were a huge hit. Everyone loved them!
Sushila Sapkota
[email protected]These shrimp toasts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
milot bunjaku
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp toasts. The flavors were well-balanced and the toasts were crispy.
Quaterris Franklin
[email protected]These shrimp toasts are the perfect finger food. They're easy to eat and they're not too messy.
Esther Michael
[email protected]I love the way these shrimp toasts look. They're so colorful and inviting.
Jasim Bangash
[email protected]These shrimp toasts are a great appetizer or snack. They're also perfect for parties.
Chris Nowell
[email protected]I was a bit skeptical about making shrimp toast at home, but this recipe proved me wrong. The toasts were perfect and the shrimp filling was delicious.
Ashleigh Sims
[email protected]These shrimp toasts are amazing! They're so easy to make and they taste even better than the ones from my favorite restaurant.
Md Tanim
[email protected]I love shrimp toast, and this recipe is one of the best I've tried. The toasts were crispy and the shrimp filling was flavorful and juicy.
Faye Daglish
[email protected]These shrimp toasts were so easy to make and they turned out so delicious. I will definitely be making them again.
Madduvil South Santhanayaki Vid
[email protected]I've made shrimp toast many times before, but this recipe is by far the best. The combination of flavors is just perfect.
Khsn Khan
[email protected]This shrimp toast recipe is a keeper! The toasts were crispy and flavorful, and the shrimp filling was perfectly cooked. I will definitely be making this again.