SHRIMP TEMPURA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To make tempura, mix flour, cornstarch, baking powder, and curry powder in a bowl. Dredge the shrimp in this dry mix, shaking any excess back into the bowl, and add seltzer to the tempura in a stream while whisking constantly to make it into batter. Season with salt and pepper.
- Heat canola oil to 375 degrees F in a deep-fryer, or according to the manufacturer's instructions for similar foods.
- Thread the dusted shrimp onto skewers, approximately 4 to a skewer. Pour the tempura batter into a glass pie plate, dip each skewer of shrimp into the tempura batter, and add to the deep- fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.
- Note: In the episode this dish was used as part of the bento box of 5 cooked tasting size entrees in conjunction with Miso Glazed Pink Cod; Chicken Yakitori with Scallions; Shrimp Tempura; Gyoza; and Korokee.
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Matthew Becka
[email protected]This is the best shrimp tempura recipe I've ever tried! The tempura batter is so light and crispy, and the shrimp are cooked perfectly. The sauce is also delicious. I will definitely be making this recipe again and again.
nkululeko makhule
[email protected]I'm a big fan of shrimp tempura and this recipe did not disappoint. The tempura batter was light and crispy, and the shrimp were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Shazib sheikh
[email protected]This is a great recipe for shrimp tempura. The batter is light and crispy, and the shrimp are cooked perfectly. The sauce is also very tasty. I would definitely recommend this recipe.
Iqra Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The shrimp tempura turned out great! The batter was crispy and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
Chris Aroka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp tempura was amazing! The batter was crispy and the shrimp were cooked perfectly. The sauce was also very tasty. I would definitely make this recipe again for a special o
DOMINIC OMEKE
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp tempura. The batter was light and crispy, and the shrimp were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Urmila Thapa magar
[email protected]This recipe is a keeper! The shrimp tempura was delicious. The batter was light and crispy, and the shrimp were cooked perfectly. The sauce was also very tasty. I will definitely be making this recipe again.
Parves Islam
[email protected]I followed the recipe exactly and the shrimp tempura turned out perfectly. The batter was crispy and the shrimp were succulent. The sauce was also very flavorful. I would definitely recommend this recipe.
Mido Amr
[email protected]This is the best shrimp tempura recipe I've ever tried! The tempura batter is so light and crispy, and the shrimp are cooked perfectly. The sauce is also delicious. I will definitely be making this recipe again and again.
Salim Mayar
[email protected]I tried this recipe for a party and it was a huge success! Everyone loved the shrimp tempura. The batter was crispy and the shrimp were cooked perfectly. The sauce was also very tasty. I would definitely make this recipe again.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I'm a big fan of shrimp tempura and this recipe did not disappoint. The tempura batter was light and crispy, and the shrimp were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Parves Sordar
[email protected]This recipe was easy to follow and the shrimp tempura turned out great! I'll definitely be making it again.
Hamadard
[email protected]The shrimp tempura was delicious! I loved the crispy batter and the tender shrimp. The sauce was also very flavorful. I would definitely recommend this recipe.
Latifc Latifc
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of deep frying, but I'm so glad I did! The shrimp tempura was amazing. The batter was light and crispy, and the shrimp were cooked perfectly. The sauce was also delicious. I will definitel
Nhlanhlalucky Dubula
[email protected]This recipe was a hit! The shrimp tempura was crispy and flavorful, and the sauce was the perfect complement. I would definitely make this again.
Muhammad Rohail
[email protected]Excellent recipe! The shrimp tempura turned out perfect. The batter was light and crispy, and the shrimp were cooked through perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Vipsin Tyler
[email protected]Amazing recipe! I rarely leave reviews but this one deserves all the praise. The shrimp tempura was crispy on the outside and tender on the inside. The sauce was flavorful and complemented the tempura perfectly. My family loved it and I'm sure I'll b