SHRIMP TEMPURA
Provided by Food Network Kitchen
Number Of Ingredients 6
Steps:
- Heat oil to 375 degrees F.
- Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp
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Muhammad Saif g
[email protected]The shrimp tempura was a bit overcooked. I think I'll cook it for less time next time.
Saif Shams
[email protected]The tempura batter was too thick. I think I'll use less flour next time.
Brenda Akoth
[email protected]The shrimp tempura was a bit bland. I think I'll add some more spices next time.
Gift Elias
[email protected]The shrimp tempura was a bit too oily for my taste, but the dipping sauce was delicious.
Asick Hassan
[email protected]This was a great recipe! The shrimp tempura was crispy and flavorful, and the dipping sauce was delicious. I would definitely recommend this recipe to others.
Ehit Asfawp
[email protected]I loved this recipe! The shrimp tempura was so easy to make and it turned out perfectly. I'll definitely be making this again.
Desi Boy Bibek
[email protected]This recipe is a keeper! The shrimp tempura was crispy and flavorful, and the dipping sauce was the perfect complement.
Anthony Gonsalves-Borreijeirro
[email protected]The shrimp tempura was delicious! The batter was crispy and the shrimp were cooked perfectly. The dipping sauce was also very good.
LH Rockstar
[email protected]This was my first time making shrimp tempura, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Krish Shah
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the tempura batter was crispy and flavorful. I'll definitely be making this again!
Blessing Pendy
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the tempura batter was light and airy. We especially loved the dipping sauce.
Kayon Mantigo
[email protected]Absolutely delicious! The shrimp tempura was crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.