SHRIMP TARTS
"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- With a rolling pin, flatten bread to 1/8-in. thickness. Using a 2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save scraps for another use.) Spritz both sides of circles with butter-flavored spray. Press into ungreased miniature muffin cups. Bake at 400° for 8-10 minutes or until lightly browned., In a large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups. Top with whole shrimp and paprika. Broil 5-6 in. from the heat for 2-4 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Riyad Berrichi
[email protected]I followed the recipe exactly and my tarts turned out terrible. I'm not sure what went wrong.
Mecaila Jacobs
[email protected]These tarts were a bit bland. I think I'll try adding some more herbs and spices next time.
Jackson Li
[email protected]I thought the shrimp were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
Liaquat jann Mallah
[email protected]The filling was a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Md Awlad
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Leah Shaban
[email protected]I love that these tarts can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve.
Waseem Umrani
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
MD Ali hossin
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Funke Oyetoro
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Brian Woodson (Faustus)
[email protected]I love the combination of shrimp and cheese in these tarts. The filling is rich and creamy, and the shrimp adds a nice briny flavor.
Zoannakay Brooks
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare.
Stephen Precioud
[email protected]I'm not a big fan of seafood, but these shrimp tarts were surprisingly delicious. The shrimp was cooked perfectly and the filling was creamy and flavorful.
N√°im√°t Alee
[email protected]These shrimp tarts were a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making them again.