SHRIMP TARTLETS
Make and share this Shrimp Tartlets recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
- Divide mixture evenly among 30 tart shells.
- Top each shell with seafood sauce and one shrimp.
- Refrigerate until ready to serve.
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samual zewdu
[email protected]These tartlets are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
abdulai babangida
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Scott Docherty
[email protected]These were okay. I think they would have been better if I had used fresh shrimp instead of frozen.
Amanda Hanley
[email protected]Not a fan of the filling. The shrimp were bland and the sauce was too tangy.
Basimah Sadat
[email protected]Meh. I've had better.
Yaroookhan Yaroookhan
[email protected]Good, but not great. The shrimp were a little overcooked and the tartlets were a bit too greasy for my taste.
Emmanuel Ayitey
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The flavor was amazing and they looked so impressive when I served them.
NOOB THE GAMER
[email protected]Easy to make and so good! I used pre-cooked shrimp to save time and they turned out great. My family loved them.
Angeth Kuol
[email protected]Delicious! The shrimp were cooked perfectly and the tartlets were crispy and flavorful. I added a bit of extra Old Bay seasoning to give them a little kick.
gg bhatti
[email protected]These shrimp tartlets were a hit at my party! The combination of shrimp, cheese, and flaky crust was perfect. I will definitely be making these again.