SHRIMP TACOS WITH WARM CORN SALSA
Steps:
- 1 Salsa: cook corn in a dry nonstick skillet over high heat, tossing frequently, 4 minutes or until corn is lightly charred in spots. Add tomatoes and onions, cook 2 minutes. Transfer to a bowl. Stir in cilantro and lime juice. Keep salsa warm. 2. Tacos: Heat oil, garlic and cumin in a skillet over medium heat. Add shrimp, salt and pepper, cook 3 to 4 minutes tossing until shrimp are cooked through, remove from heat, toss with lime juice 3. Stack tortiallas and wrap in damp paper towels. Place in microwave and steam on high 2 mins or until softened. 4. Fill each tortilla with 6 or 7 shrimp, top with salsa and avocado.
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Khayrul Islam
[email protected]These shrimp tacos are a 5-star recipe! They're delicious, easy to make, and perfect for any occasion.
Md Jivon
[email protected]I made these shrimp tacos low-carb by using lettuce wraps instead of tortillas. They were just as delicious, and they're a great option for people on a low-carb diet.
Yunas Khan
[email protected]I made these shrimp tacos dairy-free by using vegan sour cream instead of regular sour cream. They were just as delicious!
Rogeaj Mcdougal
[email protected]I made these shrimp tacos gluten-free by using corn tortillas instead of flour tortillas. They were just as good as the original recipe.
Sevevia Cornelius
[email protected]I made a vegetarian version of these shrimp tacos by using grilled tofu instead of shrimp. They were just as delicious!
Badua Charles
[email protected]I added a little bit of cayenne pepper to the shrimp tacos, and they were delicious! If you like spicy food, I recommend trying this.
Hshs Gshs
[email protected]My kids loved these shrimp tacos! They ate them up in no time. I'm so glad I found a recipe that my kids will actually eat.
Ndidi Patience
[email protected]These shrimp tacos are perfect for parties. They're easy to make ahead of time, and they're always a crowd-pleaser. I always get rave reviews when I serve them.
Jared Oaborn
[email protected]These shrimp tacos are a healthy choice. The shrimp are a good source of protein and omega-3 fatty acids. The corn salsa is also packed with vitamins and minerals.
Lisa McKnett
[email protected]This recipe is very budget-friendly. Shrimp can be expensive, but this recipe uses a relatively small amount. The other ingredients are also very affordable.
OBI RYAN
[email protected]This recipe is so quick and easy to make. I was able to get dinner on the table in under 30 minutes. It's perfect for busy weeknights.
Malik Samar
[email protected]The warm corn salsa is amazing! It's so fresh and flavorful, and it really complements the shrimp tacos. I could eat this salsa on anything.
Md.Shahab Uddin
[email protected]I've tried many shrimp taco recipes, but this one is by far the best. The flavors are incredible, and the shrimp are cooked perfectly. I highly recommend this recipe to anyone who loves shrimp tacos.
Gary Barrow
[email protected]These shrimp tacos were a hit with my family! The warm corn salsa was the perfect topping, adding a fresh and flavorful crunch. The shrimp were cooked to perfection, tender and juicy. I will definitely be making these again!