SHRIMP STUFFED TROUT.
I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped roasted red peppers. It works pretty well, but then again, everything tastes better when you are camping.
Provided by MsPia
Categories Trout
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Start with shrimp stuffing; sauté onions and mushrooms in butter in skillet until lightly browned.
- Add salt, white pepper, red peppers, green onions, shrimp and sherry.
- Simmer over medium heat until liquid is reduced to glaze, stirring occasionally. Cool.
- Meanwhile, dredge each trout in flour, dip in eggs, and then roll in breadcrumbs to coat lightly.
- Carefully fill each trout cavity with Shrimp Stuffing.
- Secure seams with wood toothpicks.
- Melt butter in a large skillet.
- Sauté trout in butter, few at a time, until lightly brown on both sides and until stuffing is hot.
- Remove trout as done and keep warm.
- Add lemon juice and zest to butter remaining in pan and heat few seconds. Season to taste with salt and pepper.
- Pour over trout.
Nutrition Facts : Calories 741.2, Fat 16.1, SaturatedFat 8.4, Cholesterol 158.6, Sodium 1223.5, Carbohydrate 58.6, Fiber 3.3, Sugar 7.7, Protein 18.7
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Laxman Pulami
[email protected]This recipe was a disaster. The trout was overcooked and the shrimp stuffing was mushy.
APNA Hadii
[email protected]The trout was a bit bland, but the shrimp stuffing was good. I think I would add some more seasoning to the trout next time.
Allyssa Smith
[email protected]This recipe was easy to follow and the trout turned out great. I would definitely make it again.
Junction computer Services
[email protected]I'm not a big fan of fish, but I thought this recipe was delicious. The shrimp stuffing really made the dish.
melanie dalbey
[email protected]This dish was a bit too fishy for my taste, but my husband loved it.
SudebS Sudeb
[email protected]Overall, this was a great recipe. The trout was flaky and cooked to perfection, and the shrimp stuffing was flavorful and complemented the trout well.
ShaheAzal Shah
[email protected]Not a fan of the shrimp stuffing, but the trout was cooked well.
Kelvin Abijah
[email protected]This recipe was easy to follow and the trout turned out beautifully. The shrimp stuffing was a nice touch.
Because Madega
[email protected]The trout was a bit dry, but the shrimp stuffing was good. I think I would add some more moisture to the trout next time.
gayhn ganchi
[email protected]I followed the recipe exactly and the trout turned out great. The shrimp stuffing was especially delicious. I would recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
Bosy
[email protected]This shrimp-stuffed trout recipe was a hit with my family! The trout was cooked perfectly and the shrimp stuffing was flavorful and moist. I will definitely be making this again.