SHRIMP STUFFED FLOUNDER
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
Provided by Pamela Rappaport
Categories Seafood
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350
- 2. Spray baking pan with oil. Lay two of the fillets in the pan. Sprinkle with salt and pepper.
- 3. Mix all the stuffing ingredients together. Divide and place on top of the fish.
- 4. Split the remaining 2 fillets in half LENGTHWISE. Using 2 pieces, wrap them on the sides of the stuffing.
- 5. Sprinkle with salt and pepper and paprika. Dot with butter.
- 6. Bake for 20-25 minutes, internal temp of the stuffing should be 165.
- 7. Serve with fresh lemon wedges.
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DUMISANI MSIMANGA
[email protected]I love how versatile this recipe is. I've tried it with different types of fish, and it always turns out amazing. It's a keeper in my recipe book.
Md Rohomot
[email protected]The combination of shrimp, crab, and flounder creates a symphony of flavors that dance on your taste buds. This dish is a true culinary masterpiece.
Mint Cookie
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to prepare, and it's a complete meal in one dish.
Kason Guilbeau
[email protected]I made a healthier version of this recipe by using whole-wheat bread crumbs and low-fat cheese. It was just as tasty, but with fewer calories.
seth mrdabzmcshatterbudder
[email protected]This dish is not only delicious, but also visually appealing. The stuffed flounder looks stunning on a plate, making it perfect for special occasions.
Annette Parise
[email protected]I appreciate that this recipe doesn't create a lot of mess. The cleanup was a breeze, which is always a bonus.
Suhaib Sakkir
[email protected]I'm not usually a big fan of seafood, but this recipe changed my mind. The flounder was cooked perfectly, and the shrimp stuffing was incredibly flavorful.
Theresia Kamenye
[email protected]My family absolutely loves this stuffed flounder. It's become a regular in our dinner rotation, and everyone always looks forward to it.
Mbali Makhanya
[email protected]I love that this recipe allows for creativity. I tried a different combination of herbs and spices in the filling, and it turned out just as delicious.
MTF 17
[email protected]This recipe is perfect for a quick and satisfying lunch. I often make a smaller portion and enjoy it as a midday meal.
TAHSIN ROHAN
[email protected]I made this stuffed flounder for a dinner party, and it was a hit! Everyone raved about the dish, and I'm definitely making it again for future gatherings.
Mi li
[email protected]This recipe is not only delicious, but also budget-friendly. I found all the ingredients at my local grocery store without breaking the bank.
rusty_grim
[email protected]I was short on time, so I used pre-cooked shrimp. It still turned out great! The recipe's flexibility made it a lifesaver.
Junior Malcom
[email protected]I decided to experiment and added a touch of lemon zest to the filling. It turned out amazing! The citrusy flavor complemented the seafood beautifully.
Matthew Rose
[email protected]I appreciate that this recipe uses healthy ingredients without compromising on taste. The shrimp and flounder provided a good source of protein, and the vegetables added a nice balance.
Zodwa Cele
[email protected]As a beginner cook, I found this recipe easy to follow and the results were impressive. My family loved the stuffed flounder, and they kept asking for seconds.
Onnesha Anwar Nuhaa
[email protected]I've tried many stuffed flounder recipes before, but this one truly stands out. The filling was incredibly flavorful, and the flounder was cooked to perfection.
Aflal Fawzan
[email protected]This stuffed flounder dish was an absolute delight! The combination of succulent shrimp and the delicate flavor of the flounder was simply divine.