SHRIMP STROGANOFF
Steps:
- 1. Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
- 2. Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
- 3. Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
- 4. Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill
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Khathutshelo Managa
[email protected]This shrimp stroganoff is a great way to use up leftover shrimp. It's also a great dish to serve for a weeknight meal.
Eddie Cane
[email protected]I used frozen shrimp for this recipe and it turned out great! The shrimp cooked evenly and the sauce was still creamy and flavorful.
G Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp stroganoff is absolutely delicious.
Rocky Ross
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The shrimp stroganoff was still delicious.
Y Hamadeh
[email protected]This is the best shrimp stroganoff recipe I've ever tried! The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
Omolemo Happy
[email protected]I made this shrimp stroganoff for a dinner party and it was a huge success! Everyone loved it.
DaDa KhaŸÜ
[email protected]The shrimp stroganoff was good, but I found the sauce to be a bit too thick. I would thin it out with a little bit of milk next time.
Jumanne Njige
[email protected]This recipe is a keeper! The shrimp stroganoff was delicious and my family loved it. I will definitely be making it again.
Wiki 571
[email protected]I've made this shrimp stroganoff several times and it's always a hit with my guests. It's a great dish for special occasions.
Noorullah Sadat
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.
Aja Garcia
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp stroganoff. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Agni Joshi
[email protected]The shrimp stroganoff was a bit bland for my taste. I would add more spices next time.
Mary Roscana
[email protected]This recipe was easy to follow and the shrimp stroganoff turned out great! I used a combination of shrimp and scallops, and it was a delicious and elegant dish.
Aung Pyae Sone
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the shrimp were cooked just right. I will definitely be making this again.
Arthur Weiss
[email protected]This shrimp stroganoff is amazing! The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.