Steps:
- 1. Cook shrimp (steam, boil or grill), peel, chop and set aside. You can use precooked shrimp for speedier tacos 2. Heat two skillets to medium/high 3. Chop lettuce & mix in cilantro, put in a bowl, set aside 4. Cut avocado in half, remove pit, scoop out both side of avocado and slice longwise, set aside 5. Place 1 tortilla in each skillet, heat for about thirty seconds, then flip and heat for 30 more seconds 6. Remove tortilla 7. Spread 1-2 teaspoons of sour cream on tortilla 8. For each taco, add a bit of the taco fillings-- Shrimp, lettuce/cilantro mixture, onion, avocado slices (about two per taco) and cheese in the middle of each tortilla. Top with salsa to your liking (about 2 tablespoons per taco). Be careful not to add too much on each tortilla or you won't be able to roll it. 9. Roll tortilla keeping one end closed, serve with extra salsa. The closed end of the taco will keep the ingredients from falling out. 10. Repeat steps 1-9 with the remaining ingredients until they're finished. Depending on the size of the tortilla and amount you put inside each taco you will get about 4 servings. 1 Taco = 1 serving per person.
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Yvonne Faby
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The shrimp was cooked perfectly and the chipotle crema was the perfect complement to the shrimp.
rahid afridi
[email protected]These tacos were amazing! The shrimp was cooked perfectly and the chipotle crema was the perfect addition.
Nabil Moroojo
[email protected]I made these tacos for my friends last night and they were a hit! Everyone loved them.
Yoselyn Osorioramoss
[email protected]These tacos were delicious and easy to make. I will definitely be making them again.
Akhtar Nadan
[email protected]I'm not usually a fan of shrimp tacos, but these were surprisingly good. The chipotle crema was the perfect finishing touch.
MH Emon
[email protected]These tacos were amazing! The shrimp was cooked to perfection and the chipotle crema was the perfect addition. I would definitely recommend this recipe to others.
Mian Mobile center
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them, even my picky kids. The shrimp was cooked perfectly and the chipotle crema was the perfect addition.
Theresia GHANEM
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the chipotle crema was amazing. I would definitely recommend this recipe to others.
Sylvia Tjitunga
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The shrimp was cooked perfectly and the chipotle crema was the perfect complement to the shrimp.
Sofia Sofia
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the chipotle crema was amazing.
Kaya Horne
[email protected]I followed the recipe exactly and the tacos turned out great. The shrimp was tender and flavorful, and the chipotle crema added a nice kick. I would definitely recommend this recipe to others.
Maria Acosta
[email protected]These tacos were amazing! The shrimp was cooked to perfection and the chipotle crema was the perfect addition. I will definitely be making these again.
Nanu Gurung
[email protected]I love shrimp and tacos, so I was excited to try this recipe. It didn't disappoint! The tacos were delicious and easy to make.
rutgersemp01
[email protected]I'm not usually a fan of shrimp tacos, but these were surprisingly good. The chipotle crema was the perfect finishing touch.
exaud ludovick
[email protected]These shrimp soft tacos were a hit at my last party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.