SHRIMP SOFT TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SHRIMP SOFT TACOS image

Categories     Shellfish     Low Fat

Yield 4 servings

Number Of Ingredients 9

Flour tortillas (use carb select as these are high in fiber--11 grams per tortilla)
1/2 pound shrimp
4 large romaine lettuce leaves (washed)
2 tablespoons fresh chopped cilantro
2 tablespoons fat free sour cream
1 cup shredded monterey jack/cheddar cheese mix, use low fat or 2%
1 cup of your favorite salsa
1 avocado
Optional-2 tablespoons chopped onion

Steps:

  • 1. Cook shrimp (steam, boil or grill), peel, chop and set aside. You can use precooked shrimp for speedier tacos 2. Heat two skillets to medium/high 3. Chop lettuce & mix in cilantro, put in a bowl, set aside 4. Cut avocado in half, remove pit, scoop out both side of avocado and slice longwise, set aside 5. Place 1 tortilla in each skillet, heat for about thirty seconds, then flip and heat for 30 more seconds 6. Remove tortilla 7. Spread 1-2 teaspoons of sour cream on tortilla 8. For each taco, add a bit of the taco fillings-- Shrimp, lettuce/cilantro mixture, onion, avocado slices (about two per taco) and cheese in the middle of each tortilla. Top with salsa to your liking (about 2 tablespoons per taco). Be careful not to add too much on each tortilla or you won't be able to roll it. 9. Roll tortilla keeping one end closed, serve with extra salsa. The closed end of the taco will keep the ingredients from falling out. 10. Repeat steps 1-9 with the remaining ingredients until they're finished. Depending on the size of the tortilla and amount you put inside each taco you will get about 4 servings. 1 Taco = 1 serving per person.

Yvonne Faby
f-y21@gmail.com

I'm not a huge fan of shrimp, but I really enjoyed these tacos. The shrimp was cooked perfectly and the chipotle crema was the perfect complement to the shrimp.


rahid afridi
r.a@hotmail.com

These tacos were amazing! The shrimp was cooked perfectly and the chipotle crema was the perfect addition.


Nabil Moroojo
moroojo.n97@yahoo.com

I made these tacos for my friends last night and they were a hit! Everyone loved them.


Yoselyn Osorioramoss
yoselyn-o@aol.com

These tacos were delicious and easy to make. I will definitely be making them again.


Akhtar Nadan
nadanakhtar64@yahoo.com

I'm not usually a fan of shrimp tacos, but these were surprisingly good. The chipotle crema was the perfect finishing touch.


MH Emon
m13@gmail.com

These tacos were amazing! The shrimp was cooked to perfection and the chipotle crema was the perfect addition. I would definitely recommend this recipe to others.


Mian Mobile center
m@yahoo.com

I made these tacos for my family last night and they were a hit! Everyone loved them, even my picky kids. The shrimp was cooked perfectly and the chipotle crema was the perfect addition.


Theresia GHANEM
t_g@yahoo.com

These tacos were delicious! The shrimp was cooked perfectly and the chipotle crema was amazing. I would definitely recommend this recipe to others.


Sylvia Tjitunga
t_sylvia@hotmail.com

I'm not a huge fan of shrimp, but I really enjoyed these tacos. The shrimp was cooked perfectly and the chipotle crema was the perfect complement to the shrimp.


Sofia Sofia
s-s57@yahoo.com

These tacos were a bit too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the chipotle crema was amazing.


Kaya Horne
h-kaya@gmail.com

I followed the recipe exactly and the tacos turned out great. The shrimp was tender and flavorful, and the chipotle crema added a nice kick. I would definitely recommend this recipe to others.


Maria Acosta
m-a@hotmail.co.uk

These tacos were amazing! The shrimp was cooked to perfection and the chipotle crema was the perfect addition. I will definitely be making these again.


Nanu Gurung
n-gurung@yahoo.com

I love shrimp and tacos, so I was excited to try this recipe. It didn't disappoint! The tacos were delicious and easy to make.


rutgersemp01
rutgersemp01@gmail.com

I'm not usually a fan of shrimp tacos, but these were surprisingly good. The chipotle crema was the perfect finishing touch.


exaud ludovick
le81@yahoo.com

These shrimp soft tacos were a hit at my last party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #lunch     #main-dish     #seafood     #easy     #beginner-cook     #diabetic     #shrimp     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish     #3-steps-or-less