SHRIMP SOBA NOODLES

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Make and share this shrimp soba noodles recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

6 ounces soba noodles
3/4 cup chicken stock
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 tablespoon peanut oil
2 cloves garlic, minced
1/2 lb asparagus, cut in 2 " pieces
1 lb shrimp, shelled and deveined
1/2 cup scallion, sliced

Steps:

  • cook soba according to package directions.
  • meanwhile mix the next ingredients together, set aside.
  • heat oil in a wok or skillet, add garlic.
  • add asparagus and cook 3-4 minutes.
  • add shrimp and cook until they turn pink, 3 minutes more.
  • add stock mixture and scallions, cook until heated.
  • add soba noodles, toss to coat, serve.

Nutrition Facts : Calories 372.5, Fat 9, SaturatedFat 1.7, Cholesterol 174.2, Sodium 1102.6, Carbohydrate 42, Fiber 1.9, Sugar 4.4, Protein 34

Nicole Fox
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Yum!


Shanese Samson
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This dish was a bit bland for my taste. I think I'll add more spices next time.


Gone Alfred
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This is now my go-to recipe for shrimp soba noodles. It's so easy to make and always turns out delicious.


Maryjane Frausto
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The sauce was a bit too salty for my taste, but otherwise this dish was very good.


Prince_Dee
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I made this dish for a party and it was a huge success. Everyone loved it!


kapil ghimire
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Overall, this was a great dish. I would definitely recommend it to others.


matayo harmon
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This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.


sheldon Reams
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The shrimp and vegetables were cooked to perfection. The soba noodles were also very good.


Noah Heinke
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


shakir afridi
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This shrimp soba noodle dish was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I'll definitely be making this again.


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