SHRIMP SMORREBROD
Categories Sandwich Milk/Cream Shellfish Quick & Easy Lunch Horseradish Shrimp Avocado Summer Sour Cream Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 11
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
- Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
- Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
- Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.
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Nima Nima
[email protected]This recipe is a great way to impress your guests.
Genuine Tg
[email protected]I would love to try this recipe with different types of seafood, such as crab or lobster.
D3A7H57R0K3
[email protected]This recipe is a great way to use up leftover shrimp.
Snow Vybz
[email protected]I would recommend this recipe to someone who is looking for a quick and easy seafood dish.
Peter Muiruri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Naama Kantorovich
[email protected]The shrimp smorrebrod was a bit too salty for my taste. I think I would use less salt next time.
Usman Math 15
[email protected]This dish was a bit too time-consuming to make. I think there are easier ways to prepare shrimp.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I found this recipe to be a bit bland. The shrimp were not very flavorful and the sauce was lacking in depth.
Saratu Nuhu
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
edoghogho monday
[email protected]This recipe was easy to follow and the shrimp smorrebrod turned out beautifully. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naledi Mabaso
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Molly Bage
[email protected]This shrimp smorrebrod was a delicious and elegant dish. It was perfect for a special occasion dinner.
Intizar Ismailova
[email protected]This was my first time making shrimp smorrebrod and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lexis Paul
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Payal Patel
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The shrimp smorrebrod was a hit with my family and friends.
Gyanendra Bogati
[email protected]I love shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kuipi Majo
[email protected]This dish was easy to make and turned out beautifully. The shrimp were plump and juicy, and the sauce was rich and creamy. The open-faced sandwich presentation was also very elegant.
michael beasley
[email protected]I've never had smorrebrod before, but this recipe was a great introduction. The shrimp was cooked perfectly and the sauce was creamy and flavorful. The bread was also delicious and held up well to the toppings.
Sabena Aktar
[email protected]This shrimp smorrebrod was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The shrimp were perfectly cooked, and the dill and lemon added a touch of freshness that elevated the dish.