Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4
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BASEERGAMING YT
[email protected]I made this dish for my family and they loved it! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Oscar Donzerah (OscartheDon)
[email protected]This recipe was a total flop. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Rojina akther Rojina akther
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Misty Mithi
[email protected]This dish was a little too salty for my taste, but overall it was pretty good. I would recommend using less salt next time.
Semakula Joel
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always turns out delicious.
Patel Priyank
[email protected]This recipe was a complete waste of time and ingredients. The shrimp were tough and the sauce was watery. I would not recommend this recipe to anyone.
LaShawn Lewis
[email protected]I'm a professional chef and I was really impressed with this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great shrimp scampi dish.
oyamenda judith
[email protected]This dish was okay, but I've had better. The shrimp were a little dry and the sauce was a bit too sweet for my taste.
Md papirul Islam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I got lots of compliments on the recipe.
Luis Mendez
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Andiswa Zama Mnyandu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Mr. Nahal Islam
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Mr. Khan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that my whole family loves.
Elizabeth Atkins
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious.
Mohamed Siyaad
[email protected]The shrimp were a little overcooked for my taste, but the sauce was amazing. I would definitely make this again, but I would cook the shrimp for a shorter amount of time.
Sarita Chaudhary
[email protected]I love how easy this recipe was to follow. I had it on the table in under 30 minutes.
China Hernandez
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.