SHRIMP SCORPIO

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Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Dienia B.

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Steps:

  • Add onion to chicken stock; cook, stirring, until onion starts to brown.
  • Add fresh garlic, dill, and parsley; if you use dried you will need less.
  • Stir in dry mustard.
  • Add tomatoes, thyme, and capers.
  • Simmer 30 minutes.
  • Add uncooked shrimp to a 1-1/2 quart casserole.
  • Cover with sauce.
  • Top with feta and mozzarella cheeses.
  • Sprinkle with olives.
  • Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4

BASEERGAMING YT
b-yt@gmail.com

I made this dish for my family and they loved it! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Oscar Donzerah (OscartheDon)
oscar_d75@yahoo.com

This recipe was a total flop. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Rojina akther Rojina akther
arojina41@yahoo.com

I'm not a big seafood fan, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Misty Mithi
misty.mithi74@gmail.com

This dish was a little too salty for my taste, but overall it was pretty good. I would recommend using less salt next time.


Semakula Joel
semakula-joel@yahoo.com

I've been making this dish for years and it's always a favorite. It's easy to make and always turns out delicious.


Patel Priyank
p-p@gmail.com

This recipe was a complete waste of time and ingredients. The shrimp were tough and the sauce was watery. I would not recommend this recipe to anyone.


LaShawn Lewis
l.lashawn95@gmail.com

I'm a professional chef and I was really impressed with this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great shrimp scampi dish.


oyamenda judith
joyamenda100@hotmail.com

This dish was okay, but I've had better. The shrimp were a little dry and the sauce was a bit too sweet for my taste.


Md papirul Islam
m96@yahoo.com

I made this dish for a party and it was a huge hit! Everyone loved it and I got lots of compliments on the recipe.


Luis Mendez
l-m@hotmail.fr

This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Andiswa Zama Mnyandu
andiswa25@hotmail.com

I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.


Mr. Nahal Islam
islam.m@gmail.com

This dish was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.


Mr. Khan
k_m@yahoo.com

I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that my whole family loves.


Elizabeth Atkins
e_a52@hotmail.com

This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious.


Mohamed Siyaad
m-siyaad@gmail.com

The shrimp were a little overcooked for my taste, but the sauce was amazing. I would definitely make this again, but I would cook the shrimp for a shorter amount of time.


Sarita Chaudhary
s_chaudhary@gmail.com

I love how easy this recipe was to follow. I had it on the table in under 30 minutes.


China Hernandez
h73@gmail.com

This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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