SHRIMP SCAMPI WITH SPINACH
This is amazing and easy.
Provided by Naomi Nakashima
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook your favorite pasta. The recipe for the scampi portion serves 4 people, so cook enough pasta for 4 people. I personally like egg noodles for scampi, but whatever you like. You want the noodles to be just al dente when you remove them from the water - maybe even a little under al dente. Be sure to reserve about a cup of the water as you drain the pasta in case you need it later.
- 2. Heat up a large skillet and add 2 tablespoons of the butter and the olive oil over medium heat until butter is melted.
- 3. Add garlic, diced shallots, and red pepper flakes to the butter. Saute 2-3 minutes until garlic becomes fragrant.
- 4. Season shrimp to taste with salt and pepper, then add the shrimp to the skillet and saute 2-3 minutes until shrimp become opaque. Once they are cooked through, remove the shrimp from the skillet but leave the shallots and garlic in the skillet. Set the shrimp aside for a couple minutes.
- 5. Add the lemon juice and wine to the skillet and allow to come to a boil. Once it's boiling, add in the last 2 tablespoons of butter and stir until it's melted.
- 6. After the butter melts, return the shrimp back to the skillet. Then add the spinach and the cooked pasta. Stir everything together over medium heat until the spinach has wilted. If you need more moisture or if you think that the noodles and shrimp might be getting too dry during this step, this is what the reserved noodle water is for - just add in a tablespoon or two at a time as needed.
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Jacob Uka
[email protected]This recipe is a fail.
purai nashokota
[email protected]I would not recommend this recipe to anyone.
Umair Umairsabir
[email protected]Don't waste your time with this recipe.
ehsan israil
[email protected]Worst shrimp scampi ever.
Shishir Ghimire
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was too thin.
Mi Thaung
[email protected]The shrimp scampi was good, but I found it to be a bit bland. I think I'll add some more spices next time.
Jamalibaba
[email protected]This shrimp scampi was a bit too garlicky for my taste, but overall it was still a good dish.
Dc Bright
[email protected]I love the addition of spinach to this shrimp scampi. It adds a nice pop of color and flavor.
Roberto Mwai
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Kumba Sow
[email protected]I've made this shrimp scampi with spinach recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
RR McEwan
[email protected]This shrimp scampi with spinach was a hit! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.