SHRIMP SCAMPI WITH LINGUINE
Steps:
- Start to boil large pot of water for linguine (salt optional). Meanwhile, in 12-inch, heavy-bottomed pan, melt olive oil and butter over medium-low heat. Add garlic, lemon zest, salt, black pepper, and red pepper flakes. Stir or whisk sauce lightly for 3 to 4 minutes being careful not to burn the garlic. Once garlic softens a bit, add lemon juice a little at a time while stirring. Add linguine to boiling water and cook 7 to 11 minutes, or according to directions on package. When linguine is half done, put shrimp into hot sauce and sauté one side for about one minute. Turn shrimp and sauté other side for another minute or until pink. (Be careful not to overcook.) Add half rounds of sliced lemon to sauce and shrimp. Drain linguine when done, leaving a couple tablespoons of pasta water in pan. Put linguine back into pot with the reserved pasta water. Immediately add shrimp and sauce, toss well, and serve hot. Garnish with parsley and if desired grated Parmigiano-Reggiano. Serve with Italian bread.
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Miraj Shahid
s_m@aol.comThis recipe is a bit too complicated for me. I prefer recipes that are simpler and quicker to make.
onwaba zizo
zizo@hotmail.comI've made this recipe several times and it's always turned out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Uche Obi
o.uche29@yahoo.comThis is my favorite shrimp scampi recipe. It's always a hit when I make it for guests.
SHAHZAD SAJAN
ss@yahoo.comI made this recipe for my husband and he loved it! He said it was the best shrimp scampi he's ever had.
Chisom Mogbo
mogbo.chisom30@hotmail.comThis recipe is a bit bland for my taste. I would add more garlic and red pepper flakes next time.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
beejay_e35@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Quandale
quandale67@gmail.comThis recipe is a great way to use up leftover shrimp.
Hammeed BUGTI
b_h@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Bal kumari Tamang
tamang-b38@yahoo.comI've tried this recipe a few times and I can never seem to get the sauce right. It's always too thin.
phyosithu 2020
p.202036@gmail.comThis recipe is a bit too complicated for a weeknight meal.
alaa zaiter
zaiter.alaa@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the creamy sauce and the tender shrimp.
Md Iberahim
mdiberahim18@hotmail.comI love the addition of sun-dried tomatoes to this recipe. It gives the sauce a nice depth of flavor.
Rizwan Kutchi
rizwan_k42@hotmail.comThis is my go-to shrimp scampi recipe. It's always a crowd-pleaser.
Raesha Purnell
p.raesha@aol.comThe sauce was a bit too garlicky for my taste, but the shrimp were cooked perfectly.
iheartkamille1 johnson
johnsoniheartkamille1@hotmail.comI've made this recipeหลายครั้ง and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Yesi Ante
y-a18@gmail.comThis recipe is a winner! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.