SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
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MUDASSAR MEHDI
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
kesenogile kgatlane
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Melik williams
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually add a little extra white wine to the sauce.
omoronfire
[email protected]This recipe is a keeper! The shrimp scampi turned out amazing. The sauce was so flavorful and creamy. I served it over pasta and it was a perfect meal.
Sk Amir khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Syamthanda Mbuyisa
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is simple to make. I usually add a little extra garlic and lemon juice to taste.
Seren Thomas
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Taifur U'll isllam
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rana Muhammad Rameez
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Lorian Jonuzi
[email protected]Made this for dinner tonight and it was a huge success! The shrimp were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a perfect meal. Will definitely be making this again!
Rashod Hayes
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually add a little extra garlic and red pepper flakes to give it a little kick.
Jadin Cooper
[email protected]This shrimp scampi with cherry tomatoes dish was incredibly easy to make and turned out absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.