SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Steps:
- Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat. Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.
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Latarsha Dunham
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Wesley Rizer
[email protected]This shrimp scampi was amazing! The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Serenity Hendrickson
[email protected]I made this recipe for my family and they all loved it. The shrimp were perfectly cooked and the sauce was creamy and flavorful. We will definitely be making this again.
ibrahim guchu
[email protected]This is a great recipe for a special occasion. The shrimp scampi was elegant and delicious.
Ch Faheem Jalpana
[email protected]I followed the recipe exactly and the shrimp scampi turned out great. The only thing I would change is to use a different type of pasta. I think linguine or fettuccine would be a better choice.
Me don
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
RISHAD SHIKDER
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The scampi sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Madiha Jamali
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
prince raja
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp scampi and the angel hair pasta.
Jimmi Shah
[email protected]I wasn't sure about the combination of shrimp and angel hair pasta, but it worked really well. The shrimp were cooked perfectly and the pasta was light and fluffy.
Nizkuo China_
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. I also used a mix of shrimp and scallops, which turned out great.
Coc play
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp scampi was ready in less than 30 minutes.
William Pavlik
[email protected]I was skeptical about using angel hair pasta in this dish, but it turned out great. The pasta cooked quickly and evenly, and it held the sauce well.
Farhan Abbasu
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Austin Polson-Wabie
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful.
Nawaz Ali
[email protected]This shrimp scampi was absolutely divine! The flavors were perfectly balanced and the angel hair pasta was cooked to perfection. I've tried many shrimp scampi recipes before, but this one is definitely my favorite.