SHRIMP SCAMPI TOPPED POTATOES
Our impressive twice-baked potatoes feature garlic-infused cooked shrimp. These "spuds" could be served as a supper by themselves!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Scrub and pierce potatoes; rub with oil and salt. Place on a baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm., In a large skillet, saute garlic in oil for 1 minute. Add shrimp; cook shrimp for 1 minute on each side. Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.
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Maryum Jee
[email protected]This was one of the best shrimp scampi dishes I've ever had. The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my guests.
Liezelle La Grange
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dinner.
Shaheel Shah
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are tender and juicy, and the sauce is creamy and flavorful. I served it over pasta and it was a hit with my family.
Treasure Eyo
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Bathini Mgezana
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Abid nawaz Awan
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil and it was delicious. The sauce is creamy and flavorful, and the potatoes are a great addition.
Gus Bus
[email protected]I'm not a fan of seafood, but I made this dish for my husband and he loved it. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Boogie Leikas
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. My family loves it!
shake shohagh
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Jadah Jamieson
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are tender and juicy, and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Sksk Sksk
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muddy Mpoyo
[email protected]This was one of the best shrimp scampi dishes I've ever had. The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my guests.
Norms Sod And Sprinkler Service
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy seafood dinner.
Nabaka Lamulla
[email protected]This shrimp scampi was a hit with my family! The potatoes were perfectly cooked and the shrimp was succulent and flavorful. I will definitely be making this again.