SHRIMP SCAMPI OVER PESTO COUSCOUS
Steps:
- Make the pesto: In the bowl of a food processor, pulse together the basil, 1 tablespoon garlic, walnuts, and Parmesan cheese. With the food processor running, slowly drizzle in cup oil. Season with salt and pepper.
- Make the couscous: In a medium saucepan over medium-high heat, bring 2 cups of water and 1/2 teaspoon of salt to a boil. Remove from the heat, stir in the couscous, cover, and let stand for 5 minutes, or while you cook the shrimp. When you are ready to serve, stir half the pesto into the couscous.
- Cook the shrimp: In a large skillet over medium heat, add 1 tablespoon oil, 1 tablespoon garlic, and red pepper flakes, and cook for 30 seconds. Add the broth and lemon juice, and cook until it bubbles. Add the shrimp, season with salt and pepper, give it a good stir, and cook until the shrimp is pink and cooked through, about 3-4 minutes. Remove the pan from the heat and stir in the parsley. Serve immediately, spooning the shrimp and sauce over the Pesto Couscous.
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Amelework Mekonen
[email protected]This dish was a hit with my family!
Mazlan Khan
[email protected]I would definitely make this dish again!
sesar gomez
[email protected]This recipe was easy to follow and the dish turned out great!
Hansse
[email protected]This dish was delicious! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
Maya D Neupane
[email protected]I would definitely recommend this recipe! It was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
ICT DREAM
[email protected]This recipe was a bit too complicated for me, but it turned out great! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
Mamud Abdulmuminu
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
Red X
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
Oborra Show
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
Binayak Pokhrel
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity.
MD Arman Vaiy
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity. I would definitely recommend this recipe.
Sissy Paulino
[email protected]This shrimp scampi over pesto couscous was a hit with my family! The shrimp were cooked perfectly and the couscous was flavorful and moist. The pesto added a nice touch of brightness and acidity. I will definitely be making this dish again.