SHRIMP SCAMPI FETTUCCINE WITH ANDOUILLE BUTTER
We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. In a large skillet, cook and stir sausage over medium-high heat until browned, about 5 minutes. Remove from the heat; transfer half of the sausage to paper towels to drain., Place butter and drained sausage in a food processor; cover and process until blended. Remove to a bowl; cover and refrigerate., Add leeks to remaining sausage in skillet; cook and stir over medium-high heat until leeks are tender. Add garlic; cook 1 minute longer. Add the wine, brandy, salt, paprika and cayenne, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half., Stir in shrimp; cook for 5-6 minutes or until shrimp turn pink. Add andouille butter, stirring just until melted., Drain fettuccine; place on a large platter. Spoon shrimp mixture over pasta. Sprinkle with parsley and serve with lemon wedges if desired.
Nutrition Facts : Calories 595 calories, Fat 29g fat (14g saturated fat), Cholesterol 238mg cholesterol, Sodium 951mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
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Ilyas Awan
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Karabo Nyiko
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Hussain Chaudhary
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Junaid Islam
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Syed Muhammad Umair
[email protected]This was a great recipe! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
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[email protected]I made this dish for a party and it was a huge hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Janet Velazquez
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I added a bit of extra spice to the sauce and it was perfect. I will definitely be making this dish again.
Atiq Jutt
[email protected]This dish was easy to make and turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Kittykatelyn Romilly
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.
Waseem Shah
[email protected]This was a great recipe! The sauce was amazing and the shrimp were cooked perfectly. I used angel hair pasta instead of fettuccine and it was still delicious. I will definitely be making this dish again.
Chyna Matthews
[email protected]I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. The andouille sausage added a nice kick of spice. I will definitely be making this dish again.
Md Kiddie
[email protected]This dish was absolutely delicious! The combination of shrimp, andouille sausage, and fettuccine was perfect. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.