SHRIMP SCAMPI CASSEROLE
This is by request...Not for anyone on a low fat diet! It's also great as an appetizer for a party, just use small plates and forks to serve it. I don't remember where I got it but I think it might have been on a butter box. (Land-O-Lakes???) My family requests it at every family occasion. I have to tell you that I don't measure everthing in this recipe anymore. Just by eye now and I love garlic so you might go easy on it if your not a huge fan! (FYI, I have butter on the stovetop, a bowl with breadcrumb mix next to it, and casserole dish next to it. Sort of like an assembly line!) Recipe can be halved or quartered!
Provided by Verelucky
Categories Oven
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Mix ground pepper, parsley, chives, Ritz crackers and bread crumbs together in a large bowl.
- Have bowl near stovetop.
- Sprinkle a handful (1/2 cup) of breadcrumb mixture in bottom of casserole dish, set aside.
- In 2 qt saucepan saute crushed garlic clove then discard.
- Add 1 lb of butter to sauce pan and melt over low heat.
- Keep heat very low and add shrimp, several at a time to butter, quickly removing them and coating them in breadcrumb mixture.
- Line bottom of casserole dish with buttered/crumbed shrimp.
- Continue doing this with all shrimp, layer after layer until all shrimp are in casserole dish.
- Take any leftover breadcrumb mixture and pour it into the remaining butter, stir until all is coated.
- Take by the handful and sprinkle over the top of the shrimp.
- Bake at 350 degrees for 35-45 minutes (depending on how many layers you have.) If you find you don't have extra breadcrumbs or butter, MAKE MORE!
- Crush the Ritz crackers, add breadcrumbs and melt butter!
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[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Siyabonga Mkhwananzi
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Mst ROMANA
[email protected]This was a great recipe! I made it for a dinner party and it was a huge hit. Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Kyleigh Hayden
[email protected]This dish was delicious! I loved the creamy sauce and the tender shrimp. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rocky Rodriguez
[email protected]This recipe was okay. The sauce was good, but the shrimp were a bit overcooked. I think I would try a different cooking method next time.
Rakib Vai 999
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Clyd Valerio
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would try a different recipe next time.
Fazal Bhatti
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Md Tawhidul islam
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Rehman Haider
[email protected]This was a great recipe! I made it for a dinner party and it was a huge hit. Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Ethan Sherinah
[email protected]This dish was delicious! I loved the creamy sauce and the tender shrimp. I served it over rice and it was a perfect meal. I will definitely be making this again.
Musilimat Aweda
[email protected]This recipe was okay. The sauce was good, but the shrimp were a bit overcooked. I think I would try a different cooking method next time.
Keenan lee Jordaan
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Rehman Khalid
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I would try a different recipe next time.
Patrick Jeff
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Arike Damilola
[email protected]I've made this recipe several times now and it's always a winner. The shrimp scampi casserole is creamy, cheesy, and flavorful. I love that it's easy to make and can be ready in under an hour.
Abdo Zayton
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a hit with my guests.
Amy Cavada
[email protected]I loved how easy this recipe was to follow. The ingredients were simple and I had most of them on hand already. The casserole turned out great and I will definitely be making it again soon.
8ball Poll
[email protected]This shrimp scampi casserole was an absolute hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.