SHRIMP SAUTEED WITH GARLIC AND VERMOUTH
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer olive oil in large skillet.
- Add shrimp amd cook until just golden brown; remove from pan and set aside.
- Reduce heat and add butter, garlic, salt and pepper.
- When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
- Pour over shrimp to coat and enjoy.
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Peace Dinah
[email protected]This dish is amazing! The shrimp are cooked to perfection and the sauce is incredibly flavorful. I will definitely be making this again and again.
Breyona Mcabee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Taha Tito
[email protected]Meh.
Adekola Kehinde
[email protected]Not a fan. The shrimp were tough and the sauce was bland.
Hanzla Rauf
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Anionted Micheal
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little too salty for my taste, but overall it was a good dish.
JaydenMusicOfficial
[email protected]I followed the recipe exactly, and the shrimp turned out perfectly. The sauce was also very good. I would definitely make this dish again.
Mike Daly
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the garlic and vermouth sauce was amazing. I will definitely be making this again.
Qalbi Sermyagin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I highly recommend it!
sadaf zeeshan
[email protected]This shrimp dish was a hit! The garlic and vermouth gave it a delicious flavor, and the shrimp were cooked perfectly. I served it over rice, and it was a quick and easy weeknight meal.