SHRIMP SAUCE

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Shrimp Sauce image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1 cup sliced mushrooms
3 tablespoons flour
1 tablespoon tomato paste
1 1/2 cups liquid: 1/2 cup each of fish and chicken stock and milk
Salt and pepper
1 pound (net) peeled, deveined shrimp, steamed through, coarsely chopped
Milk or heavy cream to thin if needed
1/4 cup or more of snipped chives for garnish

Steps:

  • In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
  • Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.

Mac Milli
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This sauce was a bit too runny for my liking, but it was still very tasty.


Dilfa Sabith
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Delicious! I love the combination of flavors in this sauce.


Ernest Vasquez
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This sauce was a bit bland for my taste. I think I'll try adding some more spices next time.


EBI VARGHESE
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Easy and flavorful sauce! I'll definitely be making this again.


Emily Patters
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This sauce was absolutely delicious! I served it over grilled shrimp and it was a perfect combination.


Edomwonyi Saddam
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The sauce was a bit too spicy for my liking, but I think that's just a personal preference. Otherwise, it was very flavorful and I would definitely make it again.


Marion Josephine Sesay
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This recipe was easy to follow and the sauce turned out great! I served it over pasta and it was a delicious and easy weeknight meal.


Md shamim Mia
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This sauce was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.


Nathnael Birhanu
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I've made this sauce several times now and it's always a crowd-pleaser. Everyone loves the sweet and tangy flavor.


Hamid Fawzan
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This is my new go-to shrimp sauce recipe! It's so easy to make and it always turns out perfect.


Barnabus Korrum
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This sauce was a bit too runny for my liking, but it was still very tasty.


David Gatsapuk
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Delicious! I love the combination of flavors in this sauce.


Safayat Sss
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This sauce was a bit bland for my taste. I think I'll try adding some more spices next time.


ismail imthiyas
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Easy and flavorful sauce! I'll definitely be making this again.


Shahid Rafiq
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This sauce was absolutely delicious! I served it over grilled shrimp and it was a perfect combination.


Phoebe Lorenz
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The sauce was a bit too thick for my liking, but the flavor was spot on. Next time I'll try adding a little more liquid.


Raheemdad Mahar
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This recipe was easy to follow and the sauce turned out great! I served it over rice and it was a delicious and satisfying meal.


Snikii Mthembu
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This sauce was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was delicious and I would definitely make it again.


Mohsin Bukhaari
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I've tried this recipe a few times now and it's always a winner. The sauce is so flavorful and versatile, I've used it on shrimp, chicken, and even fish.


Shsh Maheera Official
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This shrimp sauce was a hit at our dinner party! Everyone raved about the flavor and how well it complemented the shrimp. It was also incredibly easy to make, which is always a bonus.


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