SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY
Steps:
- Marinate shrimp:
- Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.
- Make chutney:
- Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.
- Make satés:
- Preheat broiler.
- Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.
- Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don't cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.
- Broil until shrimp are just cooked through, 3 to 4 minutes.
- Serve satés with chutney for dipping.
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Mr Sajid Siddiqui
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
Waheed Sol
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the chutney was the perfect complement. I will definitely be making this again.
Micheal Hasib
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Jabed Ahmed
[email protected]This was my first time making shrimp sates and they turned out great! The chutney was the perfect addition. I will definitely be making this again.
Khudeja Begom
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
Therighteous One
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the chutney was the perfect complement. I will definitely be making this again.
M Shaban Bhatti
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Hollie Quinn
[email protected]This was my first time making shrimp sates and they turned out great! The chutney was the perfect addition. I will definitely be making this again.
Asiimwe Sameul
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
ssebugwawo Ismail
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the chutney was the perfect complement. I will definitely be making this again.
Kholwani Nekhambele
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Ch Sufyan
[email protected]This was my first time making shrimp sates and they turned out great! The chutney was the perfect addition. I will definitely be making this again.
Adria Adams
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
David Obot
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the chutney was the perfect complement. I will definitely be making this again.
Samuel Campbell
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Augustine Ashanda
[email protected]This was my first time making shrimp sates and they turned out great! The chutney was the perfect addition. I will definitely be making this again.
chozang la
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
Joanne Tkadletz
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the chutney was the perfect complement. I will definitely be making this again.
Sadia Mehek
[email protected]I made this recipe last night and it was a hit! My family loved the shrimp and the chutney. I will definitely be making this again.
Ofentse Balekang
[email protected]This was a great recipe! The shrimp were cooked perfectly and the pistachio chutney was delicious. I will definitely be making this again.