Categories Bread Garlic Shellfish Marinate Quick & Easy Backyard BBQ Lemon Rosemary Almond Shrimp Summer Grill Grill/Barbecue Gourmet
Yield Makes 16 satés
Number Of Ingredients 8
Steps:
- Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil. Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.
- Chop remaining 5 garlic cloves fine and in a food processor purée with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl.
- Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve shrimp satés.
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Linda Mpofana
l_mpofana@hotmail.comI had a hard time finding some of the ingredients, but it was worth the effort.
Rhoses_Kitchen
rhoses_kitchen17@yahoo.comThe shrimp were a bit overcooked, but the sauce was delicious.
Joselin Larios
lariosjoselin@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Nana aisha Bello
n_b@yahoo.comI would definitely recommend this recipe to others.
TheHustleTeam
thehustleteam57@yahoo.comThis dish is a must-try for any seafood lover.
Georgiana Ioana
ioana@yahoo.comI loved the way the shrimp and sauce complemented each other.
RianuL KariM
k-r@aol.comThe shrimp satay were delicious! The sauce was a perfect balance of flavors.
Otgoo Mishka
mishka.o53@yahoo.comThis dish was a breeze to make and the results were incredible. The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
prince ogbu
o_p37@yahoo.comThese shrimp satay were amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this dish again and again.
symone Nanesa
n70@hotmail.comI loved the combination of flavors in this dish. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Edward Young
e-y@aol.comThe shrimp satay were delicious! The sauce was a perfect balance of tangy and creamy. I will definitely be making this dish again.
Ahmed Ali Khan
ka18@yahoo.comThese shrimp satay with Greek garlic sauce were a hit at my dinner party! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.