SHRIMP SALTIMBOCCA WITH POLENTA
As stated in the Nov/Dec 2009 edition of Eating Well, "Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. We love these flavors in our simple version made with shrimp. Store-bought polenta turns golden brown under the broiler for an easy accompaniment. Serve with: Sautéed green beans and red peppers."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven; preheat broiler. Coat a baking sheet with cooking spray.
- Place polenta rounds and prosciutto on the baking sheet. Broil on the center rack until the prosciutto is crisp, 4 to 5 minutes. Transfer the prosciutto to a plate. Continue broiling the polenta, turning once, until golden brown, about 10 to 12 minutes per side.
- Meanwhile, whisk lemon juice and cornstarch in a small bowl. Sprinkle shrimp with 1/8 teaspoon pepper. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to brown, 2 to 3 minutes. Add shrimp and cook, stirring, until the shrimp just turn pink but aren't cooked through, about 2 minutes. Pour in clam juice (or broth), bring to a boil and cook until the liquid is slightly reduced, about 2 minutes more.
- Whisk the cornstarch mixture again and add to the pan along with sage and the remaining 1/8 teaspoon pepper. Cook, stirring, until thickened, 1 to 2 minutes. Top the polenta with the shrimp and sauce, crumble the prosciutto over the top and serve immediately.
Nutrition Facts : Calories 591.7, Fat 9.6, SaturatedFat 1.4, Cholesterol 172.8, Sodium 372.4, Carbohydrate 95.5, Fiber 8.8, Sugar 2.6, Protein 32.7
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Aziza Akther
[email protected]This dish was a disaster! The shrimp were rubbery and the polenta was lumpy. I would not recommend this recipe.
LETICIA WILLS UGANDA
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
Irfan Info
[email protected]The shrimp were a bit overcooked, but the polenta was delicious.
Alyssa Cote
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
amir jan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
H TT
[email protected]This dish was amazing! The shrimp were cooked to perfection and the polenta was creamy and cheesy. I highly recommend this recipe.
Ganna Ahmed
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the polenta was creamy and flavorful. I would definitely make this again.
Mian Saeed162
[email protected]This recipe is a keeper! The shrimp saltimbocca was easy to make and absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Sixta Welch
[email protected]I made this dish for a dinner party and it was a huge success. The shrimp were so tender and juicy, and the polenta was the perfect accompaniment. Everyone loved it!
Ojiugo George
[email protected]This shrimp saltimbocca with polenta was a hit with my family! The shrimp were cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this dish again.