Steps:
- To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf. To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well. Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled. Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.
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Secret Boy
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Phile Lucia
[email protected]This salad is way too expensive to make. The ingredients are all so pricey.
Luqman Malik
[email protected]This recipe is missing some important ingredients. It doesn't mention anything about salt or pepper.
ishmael ishmael
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the pictures. It was still edible, but it wasn't great.
Lucy Lock
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious!
JosAub Medina
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
super init
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Jaylena Manning
[email protected]This salad is a great way to get your daily dose of protein and omega-3 fatty acids.
Blaze Minaj
[email protected]I love that this salad is made with fresh ingredients. It's so much tastier than store-bought shrimp salad.
Titas News
[email protected]This is a great recipe for a light and summery meal.
Sher Dil Mastoi
[email protected]I'm not a big fan of dill, but I really enjoyed this salad. The dressing is perfectly balanced.
noobtopro roblox
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Divine Dhlakama
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
nahed ahmed
[email protected]This is the best shrimp salad I've ever had. The dressing is so creamy and flavorful.
Sadman Sadik
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. It's so flavorful and the dill dressing is the perfect complement.
Danya Tukuafu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
BESTOON FOREX
[email protected]I love the combination of shrimp and dill in this salad. It's a great way to enjoy fresh seafood.
RAJ LIMBU
[email protected]5 stars! This salad was a hit at my summer potluck. The herb dill dressing is amazing.
Laurence Chand
[email protected]This shrimp salad is a keeper! It's light and refreshing, with a delicious dill dressing. I will definitely be making this again.