SHRIMP SALAD WITH CILANTRO DRESSING
This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a bowl, whisk the first seven ingredients until blended. In a skillet, heat oil over medium-high heat. Add shrimp, chili powder, salt and cumin; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic; cook 1 minute longer. Remove from heat., In a bowl, combine romaine, corn, peas and red pepper; drizzle with dressing and toss to coat. Top with avocado and shrimp.
Nutrition Facts : Calories 305 calories, Fat 20g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 359mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein.
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Kushal Adhikari
[email protected]I would not recommend this recipe.
Sam Goyo
[email protected]This salad is not worth the effort.
Ashley Gina
[email protected]This salad is a bit pricey for the ingredients.
Rifadm Rifad
[email protected]The shrimp is a bit overcooked.
Stevedoor Roblox
[email protected]The dressing is a bit too tangy for my taste.
ocean moore
[email protected]This salad is a bit bland for my taste.
sotero Ortiz
[email protected]I'm not a fan of cilantro, but I still enjoyed this salad.
Hazem Sayed
[email protected]This salad is a great way to use up leftover shrimp.
Vincent Chege
[email protected]I'm going to try this recipe with grilled shrimp next time.
Micheal Jwa
[email protected]This is a great recipe for a summer cookout.
Moremi Tlou
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Breanna Duran
[email protected]I love the pop of color from the cilantro and tomatoes in this salad.
Emmanuel
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a quick and easy meal.
Turjo Sk
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is amazing and the shrimp is cooked perfectly.
Rk POUDEL
[email protected]This salad is so light and healthy, but it's still packed with flavor. I feel good about eating it.
mamadu sano
[email protected]I love the use of cilantro in this dressing. It gives the salad a really unique and refreshing flavor.
Ahsan Riasat
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hassan Zahir
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Malik Abdullah1330
[email protected]This shrimp salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The cilantro dressing adds a nice tangy kick, and the shrimp is cooked perfectly.