This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
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Mukta Khatun
[email protected]This recipe is a keeper!
Benard Mose
[email protected]I will definitely be making this again.
Mojalefa Tshabalala
[email protected]The avocados are perfectly ripe.
Tatiana Valicov
[email protected]The shrimp salad is delicious.
Zandre alex Richards
[email protected]This recipe is so easy to make.
Alex Figueras
[email protected]This recipe is a great way to use up leftover shrimp.
Peanut Head
[email protected]I'm not a big fan of avocados, but I loved this recipe. The shrimp salad was so flavorful and the avocados were perfectly ripe. I will definitely be making this again.
Asheeqa VanEden
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or a light lunch. The shrimp salad is delicious and the avocados are a great addition.
Ghost Sprirts
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp salad is light and flavorful, and the avocados are perfectly ripe. I will definitely be making this again.
Nomonde Matsaba
[email protected]This recipe is a great appetizer or light lunch. The shrimp salad is delicious and the avocados add a creamy texture. I will definitely be making this again.
Lexijay Hunter
[email protected]I made this recipe for lunch and it was perfect. It was light and refreshing, and the shrimp salad was very flavorful. I will definitely be making this again.
Md Asif Sheik
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp from a shrimp boil and this was the perfect way to use them up. The shrimp salad was delicious and the avocados were a great addition.
Shekh Nejam
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp salad was so flavorful and the avocados were perfectly ripe. I will definitely be making this again.
Sumaiya Khan Ahiya
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp salad is light and refreshing, and the avocados add a creamy texture. I love that this recipe is healthy and delicious.
Khaled Asiry
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The avocados were perfectly ripe and the shrimp salad was flavorful and creamy. I will definitely be making this again.
Jonathan Follett
[email protected]This shrimp salad stuffed avocado recipe is a keeper! It's so easy to make and absolutely delicious. The combination of shrimp, avocado, and dressing is perfect. I will definitely be making this again.