SHRIMP-SALAD PITAS
Provided by Food Network Kitchen
Time 30m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
- Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
- Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
- Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.
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Mohsin jqn
[email protected]I'm allergic to shrimp, but I'm going to try making this recipe with chicken instead.
Atiqullah Toofan
[email protected]I'm not sure how I feel about the combination of shrimp and avocado, but I'm willing to give it a try.
Afroja Islam Lamiya
[email protected]This recipe sounds delicious, but I'm a little intimidated by the number of ingredients.
Topu Adhikary
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
aung yehtut
[email protected]I love that this recipe uses simple, everyday ingredients.
S Sagour
[email protected]This recipe seems like it would be perfect for a picnic.
Johnrichest Tv
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Faisal Abbas
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
Ak KOBIR
[email protected]I've been looking for a good shrimp salad pita recipe. This one looks perfect.
Shavona
[email protected]This recipe looks delicious. I'm going to make it tonight.
Cynthia Rmz_5
[email protected]I can't wait to try this recipe!
Hassan hadi Hadi
[email protected]Yum!
Tarryn Jooste
[email protected]5 stars!
Tapiwanashe Ganizani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hridoy Deb
[email protected]I made these pitas for a potluck and they were a huge success. Everyone loved them!
Collin Ntesang
[email protected]These shrimp salad pitas are the perfect summer lunch or dinner. They're light, refreshing, and packed with flavor.
Sajid jatt
[email protected]I love that this recipe is so versatile. I've used different types of shrimp, vegetables, and even cheeses, and it always turns out great.
Maher Husnainali
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The shrimp salad came together in minutes, and the pitas were a breeze to make.
jackalope1970
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp salad is light and refreshing, and the pitas are perfectly fluffy.
Prof J TV
[email protected]This shrimp salad pita recipe was a hit at my last party! The combination of flavors was perfect, and the pitas were the ideal vessel for holding all the delicious ingredients.