SHRIMP SALAD ITALIANO
No cooking required! This flavorful pasta and seafood dish goes together in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Thaw tortellini as directed on package.
- Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 250 mg, Fat 1 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg
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Aries Espinoza
[email protected]This is a very good salad recipe, and very easy to make! The shrimp, avocado and tomatoes are always a winning combination.
Heraj Mal
[email protected]I'm not a big fan of shrimp, but this salad was amazing! I'll definitely be making it again.
Samuel Oladejo
[email protected]I love this salad! It's so flavorful and refreshing. I make it all the time.
ZAIN SHAH
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hawah Jeenah
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Jack Reynold
[email protected]This was a delicious and easy salad to make. I will definitely be making it again.
Erali Xudoyberdiyev
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and tomatoes.
Waleed Montasser
[email protected]This was a great light lunch. I'll definitely be making it again.
terrie pemberton
[email protected]I wasn't sure about the combination of shrimp and avocado, but it totally worked! This salad is so unique and delicious.
Shahareya Nafiz
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly and the dressing was flavorful.
George Wade
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Natalie Natalia
[email protected]This shrimp salad was a big hit at my party! Everyone loved the combination of flavors, and it was so refreshing and light.