SHRIMP ROLLS WITH CITRUS-GINGER DIPPING SAUCE
Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 17
Steps:
- Make the dipping sauce: Stir juices, ginger, oil, sugar, and chile in a bowl. Refrigerate until ready to use, up to 1 day.
- Make the shrimp rolls: Remove 6 of the best whole leaves from each cabbage; set aside. (Reserve remaining cabbage for another use.) Place shrimp in a medium bowl; sprinkle with salt. Stir in water chestnuts, ginger, scallions, cilantro, garlic, and chile. Add egg white and cornstarch; stir until combined. Turn mixture out onto a cutting board. Finely chop all ingredients just until a paste forms.
- Place 2 tablespoons filling at base of 1 cabbage leaf; shape into a log. Fold leaf's ends in and roll tightly around filling. Place in a bamboo steamer. Repeat with remaining leaves and filling.
- Fill a wok or large skillet with 1 inch of water; bring to a boil. Place steamer over wok (bottom slats should not touch water); reduce heat to medium. Cover, and steam until cabbage leaves are soft and shrimp are cooked through, 20 to 25 minutes. Halve rolls diagonally, and serve with the dipping sauce.
Nutrition Facts : Calories 127 g, Cholesterol 86 g, Fat 2 g, Fiber 4 g, Protein 15 g, Sodium 173 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sa Sa
[email protected]These shrimp rolls were a bit too greasy for my taste, but the dipping sauce was delicious.
Kausar Zafar
[email protected]I love the fact that this recipe uses wonton wrappers instead of spring roll wrappers. It makes the shrimp rolls so much easier to make.
Aiden Goodwin
[email protected]These shrimp rolls were a bit bland for my taste. I think I'll add some more spices next time.
Raylene Paulsen
[email protected]I'm always looking for new shrimp roll recipes and this one is a keeper. The citrus-ginger dipping sauce is a game-changer.
sr rokon
[email protected]These shrimp rolls were easy to make and they turned out great! I'll definitely be making them again.
Guy marcel Nganeni
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp rolls. The citrus-ginger dipping sauce was amazing!
Chinwendu augustine
[email protected]These shrimp rolls were delicious! I especially loved the citrus-ginger dipping sauce.
Roman khab roman khan
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my usual shrimp roll recipe.
Azizul A1
[email protected]The dipping sauce was a bit too spicy for me, but the shrimp rolls themselves were delicious.
Rhianna Brown
[email protected]These shrimp rolls were a little too greasy for my taste.
Liza Chin
[email protected]I've made these shrimp rolls several times and they're always a hit. The citrus-ginger dipping sauce is the perfect finishing touch.
Dargah Mashori Sharif
[email protected]These shrimp rolls are so easy to make and they're always a crowd-pleaser.
Nijas Jamal
[email protected]I made these shrimp rolls for my family and they loved them! The dipping sauce is especially delicious.
Malaysia Huff
[email protected]This is a great recipe for a quick and easy weeknight meal.
TALKHA KHAN 555 Talkhakhandawar
[email protected]I love the combination of flavors in this dish. The shrimp is crispy and flavorful, and the dipping sauce is tangy and refreshing.
SyEd Roki Ahmed
[email protected]These shrimp rolls were a hit at my party! The citrus-ginger dipping sauce was the perfect complement to the crispy shrimp.