SHRIMP RISOTTO WITH BABY SPINACH AND BASIL
Categories Onion Rice Appetizer Sauté Parmesan Basil Shrimp Spinach White Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring 6 cups broth to simmer in medium saucepan. Add shrimp. Turn off heat, cover, and let stand until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to small bowl; cover with foil to keep warm. Cover broth to keep warm.
- Heat oil in heavy large saucepan over medium heat. Add chopped onion and sauté until tender, about 5 minutes. Add minced garlic and stir 1 minute. Add rice and stir until edge of rice is translucent but center is still opaque, about 2 minutes. Add wine and cook until wine is absorbed, stirring occasionally, about 2 minutes. Add 3/4 cup chicken broth. Simmer until almost all broth is absorbed, stirring often, about 2 minutes. Continue to add broth, 3/4 cup at a time, until rice is just tender and mixture is creamy, stirring often and allowing almost all broth to be absorbed after each addition, about 25 minutes total. During last 5 minutes, add spinach in 4 batches, stirring and allowing spinach to wilt after each addition. Mix in shrimp, 1/2 cup Parmesan cheese, and basil. Season risotto to taste with salt and pepper. Spoon risotto into shallow bowls and serve, passing additional cheese separately.
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Roselle Mae Lazaro
[email protected]This risotto was a bit too salty for my taste. I think I would have preferred it with less salt.
Rahimanagar School l
[email protected]This risotto was delicious! I loved the combination of shrimp, baby spinach, and basil. I will definitely be making it again.
Ebu Khalil
[email protected]This risotto was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker to make.
joujou Mostafa
[email protected]This risotto was easy to make and it turned out great. I will definitely be making it again.
Sammy S
[email protected]I made this risotto for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Edla Kapukire
[email protected]This risotto was a bit too expensive for me. I think I could have found a cheaper recipe that tasted just as good.
Richard Campoverde
[email protected]This risotto was delicious! I loved the combination of shrimp, baby spinach, and basil. I will definitely be making it again.
Anil Harilall
[email protected]I'm a beginner cook and this risotto was easy to make. It turned out great and I will definitely be making it again.
Julius Ragland
[email protected]I made this risotto for my husband and he loved it! He said it was the best risotto he had ever had.
Agnes Gichuki
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cheese.
Nurinisa Kholmuhammedova
[email protected]I followed the recipe exactly and my risotto turned out great. It was creamy and flavorful and the shrimp were cooked perfectly.
Garima Lama
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper.
Baxtiyor Alimardanov
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Wiz Bless
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out delicious. I highly recommend it!
JISAN 450 GAMING
[email protected]I'm not a huge fan of seafood, but I loved this risotto! The shrimp were cooked perfectly and the risotto was creamy and flavorful.
The Batman
[email protected]I've made this risotto several times now and it always comes out perfect. It's a great dish for a special occasion or a weeknight meal.
phumlani dlamini
[email protected]This shrimp risotto was a hit with my family! The baby spinach and basil added a wonderful freshness and flavor. I will definitely be making this again.