SHRIMP & RICE SOUP
Keep frozen shrimp in your freezer and a few staples like rice and coconut milk on hand and you can whip up this one-pot dinner any night of the week.
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Add the rice, red pepper, salt, tomatoes, and water to the pot. Bring it to a boil and cook the rice until tender, about 15 minutes. Stir in the coconut milk and bring to a simmer.
- Stir in the shrimp and simmer the soup for about 8 minutes, or until the shrimp are cooked. Stir in the pepper, and lemon juice and serve.
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Ronald Talde
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.
Taylor Adkins
[email protected]Easy and delicious! I added some extra vegetables to make it even healthier.
Andre Comedy
[email protected]This soup is a must-try for seafood lovers. The shrimp are cooked to perfection and the broth is packed with flavor.
Jay Mandal
[email protected]I've made this soup several times and it's always a crowd-pleaser. The combination of flavors is perfect and the soup is always so comforting.
Crystal Gresham
[email protected]Not a fan of this soup. The texture was strange and the flavor was not to my liking.
Samiullah Chaudry
[email protected]This soup was just okay. The broth was a bit bland and the shrimp were overcooked.
Gabriel Jimenez
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
MALIK ZAHID Abbas
[email protected]Great weeknight meal! Quick and easy to make, and the whole family loved it.
Bena Muli
[email protected]Easy to follow recipe and the soup turned out delicious! Will definitely make it again.
Daniel Lare
[email protected]This shrimp rice soup was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.