SHRIMP RICE SALAD

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Shrimp Rice Salad image

Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

3 cups cold cooked rice
1/3 cup pitted ripe olives, cut in half
1/3 cup zesty Italian dressing
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
Lettuce leaves

Steps:

  • Toss all ingredients except lettuce.
  • Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 345, Carbohydrate 41 g, Cholesterol 170 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg

Night angel
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I love this salad! It's the perfect summer dish.


eliyas Ibrahim
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This salad is so easy to make and it's so delicious. I'll definitely be making it again.


Elizabeth Thompson
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I've made this salad several times and it's always a hit. It's a great recipe to have on hand.


Juanita Ndugi
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I made this salad for a picnic and it was a huge success. Everyone loved it!


Muhammad Hamdan
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This salad is a great way to use up leftover shrimp.


Wendy Mduzane
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I'm not usually a big fan of shrimp, but I loved this salad. The shrimp were cooked perfectly and the dressing was delicious.


Fortune Mumba
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This is one of my favorite salads. It's always a hit when I serve it at parties.


Chase Doolin
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The combination of flavors in this salad is amazing. The shrimp, rice, and vegetables all complement each other perfectly.


Zohibjabbar Zohibjabbar
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I love how easy this dish is to make. It's perfect for a weeknight meal.


Mohashina Poly
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This shrimp rice salad is a great summer dish! It's light, refreshing, and packed with flavor.