SHRIMP RICE SALAD
Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Toss all ingredients except lettuce.
- Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.
Nutrition Facts : Calories 345, Carbohydrate 41 g, Cholesterol 170 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg
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Night angel
[email protected]I love this salad! It's the perfect summer dish.
eliyas Ibrahim
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Elizabeth Thompson
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand.
Juanita Ndugi
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Muhammad Hamdan
[email protected]This salad is a great way to use up leftover shrimp.
Wendy Mduzane
[email protected]I'm not usually a big fan of shrimp, but I loved this salad. The shrimp were cooked perfectly and the dressing was delicious.
Fortune Mumba
[email protected]This is one of my favorite salads. It's always a hit when I serve it at parties.
Chase Doolin
[email protected]The combination of flavors in this salad is amazing. The shrimp, rice, and vegetables all complement each other perfectly.
Zohibjabbar Zohibjabbar
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Mohashina Poly
[email protected]This shrimp rice salad is a great summer dish! It's light, refreshing, and packed with flavor.