SHRIMP RAVIOLI WITH ROSA VODKA SAUCE
Steps:
- Ravioli Cook shrimp into butter and garlic until pink. Drain - puree in food processor. Add remaining filling ingrediants in a medium bowl and set aside Pasta: Put flour ina large bowl and make a "well" in center. Put eggs, oil and salt in well. Mix together until dough can be made into a ball. Knead on floured board about 10 minutes until dough is smooth, shiny and elastic. Wrap in waxed paper and let rest for about 10 minutes. Divide dough into 4 pieces. Roll each piece in to a rectangle to 1/8" thick to fit over ravioli forms. (Note -You can use a manual pasta machine to get desired thickness for quicker results). Fill each well of ravioli with filling. seal edges with water Cover with top layer of pasta and make sure all air is released before selaing. With rolling pin, seal ravioli on form to cut and form. Repeat with remaining dough. (You may freeze the ravioli before cooking for better handking while preparing) Bring a large pot of water to boil, Add a pinch of salt and ravioli, one at a time. Cook about 15 minutes. Drain and serve with Rosa Vodka Sauce Rosa Vodka Sauce In a sauce pan, add butter, garlic cloves and pepper flakes and saute until garlic is cooked. Be careful not to burn the garlic or it will be bitter. Add vodka and simmer 2 minutes. Add tomatoes, parsley and cream and simmer for 5-10 minutes. Add salt for taste and serve with Ravioli
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Jeffrey Sasse
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Femi Aroyehun
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so good that it made me forget all about the shrimp.
Malak Kabany
[email protected]This is a great recipe for a date night. It's elegant and romantic.
Sinette Omran
[email protected]I love the creamy texture of the sauce. It's so rich and flavorful.
Amos Neupane
[email protected]I was pleasantly surprised by how easy this dish was to make. It's definitely a keeper!
Olivia Wint
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Matiullah gaming
[email protected]I loved the tangy flavor of the vodka sauce. It paired perfectly with the shrimp and ravioli.
Micheal Walugega
[email protected]This dish is absolutely delicious! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Mahamad Pshko
[email protected]I was so excited to try this recipe and it did not disappoint. The sauce is amazing and the shrimp were cooked to perfection.
Matthew Wilson
[email protected]This shrimp ravioli is a great weeknight meal. It's quick and easy to make and the whole family loves it.
Juni Gonzaga
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly.
Angelia Jenkins
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp ravioli was delicious and the sauce was perfect.
Hassan Masoom
[email protected]I love the combination of shrimp and vodka sauce in this dish. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Robert Dickens
[email protected]This shrimp ravioli with Rosa vodka sauce is a winner! The sauce is creamy, tangy, and has just the right amount of heat. The shrimp are cooked perfectly and the ravioli is tender and flavorful.