SHRIMP, RATATOUILLE AND BOURSIN GRITS
Using local or wild shrimp makes for a better end product. Chef Tim Thomas of Georgia won first place in the 2007 Great American Seafood Cook-Off.
Provided by gailanng
Categories Stove Top
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- For the Shrimp: Combine all ingredients together in bowl and marinate 30 minutes.
- Place shrimp in heated sauté pan; cook for about 30 seconds on each side.
- For the Boursin Grits: Bring milk and butter to a boil and add grits. Cook over medium heat for 15-20 minutes, stirring often. Season with salt and pepper. Add cheese and cook for 2-3 minutes.
- For the Ratatouille: Heat large skillet with oil. Add eggplant and cook 5-7 minutes until brown. Drain excess oil. Add onion, garlic, and bell pepper. Cook another minute. Add beer and cook for 3-4 minutes. Add zucchini and squash. Cook 2-3 minutes. Add tomatoes and tomato sauce, salt, pepper and basil. Simmer 10-15 minutes.
- Place grits in individual bowls, top with ratatouille and then shrimp.
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Shoaib Mahbub
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable.
Diva
[email protected]This dish is a hit with kids and adults alike.
DYRAPP COMEDY
[email protected]This is a one-pot meal, so cleanup is a breeze.
Subhan Arain
[email protected]This recipe is very budget-friendly. It's a great way to feed a family on a tight budget.
subhan iq
[email protected]This dish is healthy and delicious. It's a great way to get your vegetables in.
Lucky Ekpang
[email protected]I made this dish for a party and it was a hit. Everyone loved it!
Inge Sillifant
[email protected]This is a recipe that I will be making again and again. It's a great way to use up leftover shrimp.
bassel bekbashy
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors.
Baluchara Blu
[email protected]This dish was delicious. I will definitely be making it again.
Abu Sufyan786
[email protected]5 stars all the way!
Maureen Chidimma
[email protected]This recipe has become a family favorite in our house. My kids love the ratatouille, and my husband loves the shrimp and grits. I love that it's a one-pot meal, so cleanup is a breeze. This dish is a winner all around!
Joyleen Jemeli
[email protected]I love to experiment with new recipes, and this one is no exception. I added some chopped sun-dried tomatoes to the ratatouille, and I used a spicy Cajun seasoning on the shrimp. The result was a delicious and unique dish that my family loved. I'm al
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. The ratatouille is especially delicious when it's chilled, and the shrimp and grits can be reheated in the oven or microwave. I've served
Ahmed Wasiq
[email protected]This recipe is very affordable, especially if you use frozen shrimp. The ratatouille is made with inexpensive vegetables, and the grits are a budget-friendly staple. I was able to make this dish for under $10!
anita adanne
[email protected]I'm always trying to eat healthier, and this recipe is a great option. The ratatouille is loaded with vegetables, and the shrimp are a good source of lean protein. The grits are made with whole wheat flour, which makes them a healthier choice than tr
Philip Nielsen
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. The ratatouille can be made ahead of time, and the shrimp and grits cook in just a few minutes. I had this dish on the table in under 30 minutes! It's a great weekni
Issa Ali
[email protected]This recipe is a real winner! The ratatouille is packed with flavor, and the shrimp are cooked to perfection. The grits are creamy and cheesy, and the Boursin adds a delicious touch. I especially loved the crispy Parmesan crust on top. This dish is d
Mr Aniton
[email protected]I'm a beginner cook, and I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the dish turned out beautifully. My family loved it, and I'm sure I'll be making it again soon!
Trisha Janu
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors and textures in this dish is amazing. The ratatouille is savory and tangy, the shrimp are succulent and tender, and the grits are cream
IMRAN ADAM TV
[email protected]This dish was a hit with my family! The ratatouille was flavorful and the shrimp were cooked perfectly. The grits were creamy and cheesy, and the Boursin added a nice tang. I will definitely be making this again!