SHRIMP RATATOUILLE
Make and share this Shrimp Ratatouille recipe from Food.com.
Provided by loof751
Categories Vegetable
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-inch thick slices, then into chunks. Sprinkle with 1 tablespoon salt and let stand 30 minutes. Dry thoroughly.
- Peel and slice onions. Core both peppers and cut into 1/2-inch pieces. Peel the tomatoes and cut into coarse cubes.
- Heat oil in a large frying pan and saute onions and garlic for 2 minutes.
- Add peppers and cook for 2 minutes more.
- Add eggplant and brown lightly on both sides, about 3 minutes.
- Add zucchini, tomatoes, thyme, oregano, bay leaf, and salt and pepper to taste. Simmer gently, uncovered, for 40 minutes. Stir often to baste vegetables with liquid while cooking.
- Add shrimp and bring to a boil. Cover and reduce heat, and simmer for 3 minutes.
- Remove from heat and remove bay leaf. Serve over hot cooked rice.
Nutrition Facts : Calories 166, Fat 8, SaturatedFat 1.1, Cholesterol 71.4, Sodium 1207.9, Carbohydrate 14.8, Fiber 5.1, Sugar 7.9, Protein 10.8
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Mehdi Parandinuk
[email protected]This recipe was a bit too bland for my taste, but it was still very easy to make. I would recommend adding some more spices next time.
Jordy Hitchy
[email protected]This dish was delicious! The shrimp were cooked perfectly and the ratatouille was very flavorful. I will definitely be making this again.
Ahemad Khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the ratatouille was very flavorful.
Harmonie Keen
[email protected]This is a great recipe for a light and healthy meal. The shrimp and ratatouille are both very flavorful and the dish is very easy to make.
Rashaad Benjamin
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper next time.
Sanele Madondsela
[email protected]I'm not usually a fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the ratatouille was very flavorful.
GLOBAL VIEW WITH RIZWAN
[email protected]This recipe is a keeper! The shrimp and ratatouille were cooked to perfection and the flavors were amazing.
Rubel Kumar
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the ratatouille is flavorful and delicious.
Raekesa Enoch
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and ratatouille cook up in no time and the flavors are delicious!
Shahzaib Butt
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The ratatouille was very flavorful and the shrimp were cooked perfectly.
shim Official
[email protected]This was an excellent dish! I served it to my friends and they all loved it. I will definitely be making this again.
Kristofina Neingo
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the ratatouille was flavorful and delicious.
Ahnaf Mujahid
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. Thanks for sharing!
Raju Soni
[email protected]I'm not a big fan of ratatouille, but this dish was surprisingly good! The shrimp added a nice touch and the sauce was very flavorful.
Deborah Gray
[email protected]The ratatouille was delicious, but the shrimp were a bit overcooked. I think I'll try cooking them for less time next time.
Emi Emi
[email protected]This shrimp ratatouille was an absolute delight! The flavors were incredibly well-balanced and the shrimp was cooked to perfection. I highly recommend this dish to anyone looking for a flavorful and satisfying meal.