SHRIMP QUESADILLAS
These quick quesadillas are a delicious way to delight your family on Mexican night.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
- Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
- Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg
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Khayelihle Nkosini
[email protected]The shrimp quesadillas were delicious! I loved the crispy tortillas and the flavorful filling.
olerato kubisani
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were easy to make and very tasty.
Mian Latif
[email protected]The quesadillas were a bit too expensive to make. I think I would use cheaper ingredients next time.
Saba Jani
[email protected]The shrimp quesadillas were a bit too complicated to make. I think I would try a simpler recipe next time.
Victoria Aguirre
[email protected]I made these quesadillas for my kids and they loved them! I will definitely be making them again.
Azeem Bhatti
[email protected]These quesadillas were the perfect party food! They were easy to make ahead of time and everyone loved them.
Faraz Ijaz
[email protected]The quesadillas were a bit dry. I think I would add some more salsa next time.
Williamson Oriental
[email protected]The shrimp quesadillas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Jessica Avalos
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were easy to make and very tasty.
Ann Kiama
[email protected]The shrimp quesadillas were delicious! I loved the crispy tortillas and the flavorful filling. I would definitely recommend this recipe.
Tlhalefang Phatsimo
[email protected]The quesadillas were a bit too oily for my taste. I think I would use less oil next time.
Pepe Clave
[email protected]The shrimp quesadillas were good, but I found them to be a bit bland. I think I would add some more spices next time.
Lol Boy
[email protected]These quesadillas were so easy to make and so delicious. I loved the combination of shrimp, cheese, and avocado. I will definitely be making these again.
Suriya Bandara
[email protected]The shrimp quesadillas were a hit with my family! The flavors were incredible, and the quesadillas were perfectly crispy. I will definitely be making these again.