SHRIMP PRIMAVERA
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Provided by PKELLYC
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 66.3 g, Cholesterol 230.4 mg, Fat 5.8 g, Fiber 6 g, Protein 37.9 g, SaturatedFat 1.2 g, Sodium 558.5 mg, Sugar 7.9 g
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Ain Sinel
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Xnbx Hfhd
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe is so quick and easy to make. The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making t
Itzel Uresti
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint. The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Sakib Gaming ytg
[email protected]This shrimp primavera recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, which makes it even easier.
Marquis da pug
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Johnny Khananisho
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Gaye Babou
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. Yum!
Serenity Williams
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Akinyoola Yusuff
[email protected]I've made this shrimp primavera recipe several times now, and it's always a winner. The combination of shrimp, vegetables, and sauce is perfect, and it's a great way to get a healthy meal on the table quickly and easily. I highly recommend it!
Kerone's Kitxhen
[email protected]This shrimp primavera recipe was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The sauce was light and creamy, and it all came together in a delicious and satisfying meal. I will definitely be mak