SHRIMP PO'BOYS
No visit to the Gulf Coast would be complete without a po'boy. These humble sandwiches, filled with meat or fried seafood, have evolved from a workingman's lunch to signature local cuisine. Between trips, it's a cinch to bring the bayou to your own kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne. On a plate, combine 1/2 teaspoon cayenne, cornmeal, and salt. In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fat thermometer. Coat shrimp in cornmeal mixture, shake off excess, and carefully add to hot oil in batches. Cook until golden, 2 to 3 minutes. Remove shrimp with a slotted spoon and transfer to paper towels to drain.
- Spread sauce in rolls and fill with tomato, lettuce, and shrimp.
Nutrition Facts : Calories 580 g, Fat 26 g, Fiber 6 g, Protein 36 g, SaturatedFat 5 g
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NIMA X
[email protected]I will definitely be making these poboys again.
Shita Belayneh
[email protected]These poboys were delicious!
Samir Bc
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these poboys. The sauce was amazing and the shrimp were cooked perfectly.
Igwe kindness
[email protected]These poboys were a bit too messy to eat, but they were worth it. The shrimp were cooked perfectly and the sauce was amazing.
Dj essen galaxy
[email protected]I love shrimp poboys and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
gew news
[email protected]The shrimp poboys were good, but I thought the sauce was a bit bland.
strawberry nightcore
[email protected]I made these poboys for my friends and they raved about them. They said they were the best poboys they had ever had.
megan wright
[email protected]These poboys were amazing! I will definitely be making them again.
Mahlane Rannius
[email protected]I found the recipe to be a bit confusing, but the poboys turned out great in the end.
Daniel Teye Bozo
[email protected]The shrimp poboys were a bit too greasy for my taste.
Kashaf Ali
[email protected]I made these poboys for a potluck and they were a big hit. Everyone loved them!
Md Mustufa
[email protected]These poboys were delicious! I especially loved the crispy shrimp.
Ross Ridgeway
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these poboys. The sauce was amazing and the shrimp were cooked perfectly.
Prince Op
[email protected]I followed the recipe exactly and the poboys turned out great! My family loved them.
Dislike Button (Shmurda)
[email protected]These poboys were a bit messy to eat, but they were worth it. The shrimp were cooked perfectly and the sauce was delicious.
Pjosh Roy
[email protected]I love shrimp poboys and this recipe did not disappoint! The shrimp were crispy and the sauce was perfect. I will definitely be making this again.
thai aluminum And glass
[email protected]The shrimp poboys were good, but I found the sauce to be a bit too spicy for my taste.
edom Tsegaye
[email protected]I've never made poboys before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Sk Mashud Mashud
[email protected]These shrimp poboys were a hit at my last party! The shrimp were cooked perfectly and the sauce was flavorful and tangy.