SHRIMP PO'BOY
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Fry Fourth of July Mardi Gras Graduation Father's Day Backyard BBQ Dinner Lunch Shrimp Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Whisk first 8 ingredients in a small bowl to blend.
- Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°.
- Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
- Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
- Open rolls and spread cut sides with rémoulade. Top with lettuce, tomato, pickles, and shrimp. Serve with hot sauce, if desired.
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Fami Adem
[email protected]Overall, this is a fantastic recipe for a shrimp po'boy. I highly recommend it!
Mae Mae
[email protected]This po'boy is a little messy to eat, but it's worth it! The flavors are incredible.
Abid Mehmood
[email protected]I love the pickles and onions on this po'boy. They add a nice crunch and flavor.
Kelly Holmes
[email protected]The bread for this po'boy was soft and fluffy. It held up well to the shrimp and sauce.
yamuna Pokhrel
[email protected]The sauce for this po'boy is amazing. It's tangy and flavorful without being too spicy.
Maroof Ul Hassan
[email protected]The shrimp in this po'boy was cooked perfectly. It was juicy and flavorful.
santosi suraj
[email protected]This recipe is a keeper! I'll definitely be making this po'boy again and again.
Robert John
[email protected]I'm not usually a fan of po'boys, but this one changed my mind. It was so good!
Jenny Mayo
[email protected]This po'boy is a must-try for any seafood lover. The shrimp is cooked to perfection and the sauce is amazing.
Llion Judah
[email protected]I love the combination of flavors in this po'boy. The shrimp, the sauce, and the bread all work together perfectly.
Adnan Bepari
[email protected]The sesame mayo is the bomb! It really makes this po'boy special.
Fredrick Parker
[email protected]This was my first time making a po'boy and it turned out great! The shrimp was crispy and the sauce was delicious.
Lewis Opicho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is perfectly cooked and the po'boy is so flavorful.
Love Rashidy
[email protected]This po'boy was a hit at our party! Everyone loved the crispy shrimp and the flavorful sauce.
Nilratan Barai
[email protected]Easy to follow recipe, even for a beginner cook like me. The shrimp was cooked perfectly and the po'boy was delicious.
john cheptoo
[email protected]Fantastic recipe! Loved making it and eating it even more! The sesame mayo is the perfect finishing touch. Will definitely be making again!