SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
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Sohan Ahmed
[email protected]I love the combination of the shrimp, the bread, and the sauce. These po'boys are a perfect meal for any occasion.
Agunloye Husniyah (Husniyah)
[email protected]These po'boys are so easy to make and they are so delicious. I will definitely be making them again.
Aracelia Garcia Trevino
[email protected]I made these po'boys for my husband and he loved them. He said they were the best po'boys he's ever had.
Ashrafjan Sardar
[email protected]These po'boys are a great way to use up leftover shrimp. They are also a great way to get your kids to eat seafood.
Jelyn Alcovendas
[email protected]I love these po'boys! They are so flavorful and satisfying.
Ugirincungu Pogba
[email protected]These po'boys are the best I've ever had. The shrimp are cooked to perfection and the bread is so soft and fluffy.
Bhella Dy
[email protected]I've made these po'boys several times and they are always a hit. They are perfect for a party or a quick and easy meal.
Sherozmalik Sherozmalik
[email protected]These po'boys are so good! I love the way the shrimp is cooked and the bread is so soft and fluffy.
Jevan Pech
[email protected]I love the combination of the shrimp, the bread, and the sauce. These po'boys are a perfect meal for any occasion.
Hail Satan
[email protected]These po'boys are so easy to make and they are so delicious. I will definitely be making them again.
Durga Khatiwada
[email protected]I made these po'boys for my husband and he loved them. He said they were the best po'boys he's ever had.
Maisara Maisuali
[email protected]These po'boys are a great way to use up leftover shrimp. They are also a great way to get your kids to eat seafood.
Pearl Molefi
[email protected]I love these po'boys! They are so flavorful and satisfying.
Muhammad Daud
[email protected]These po'boys are the best I've ever had. The shrimp are cooked to perfection and the bread is so soft and fluffy.
Mukti Jasi
[email protected]I've made these po'boys several times and they are always a favorite. They are perfect for a quick and easy meal.
Eddie Gonzalez-Alejo
[email protected]These po'boys are so easy to make and they are so delicious. I love the combination of the shrimp, the bread, and the sauce.
praise daizy
[email protected]I made these po'boys for a party and they were a hit! Everyone loved them.
Mqhaba Siyamthanda
[email protected]These po'boys were amazing! The shrimp were cooked perfectly and the bread was soft and fluffy. I will definitely be making these again.