SHRIMP PENNE PASTA WITH ARTICHOKE OR ASPARAGUS
This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp... Remove pan from heat when shrimp goes from transparent to white in color. Spice Islands Pizza & Pasta Sicilian Seasoning (for topping once dish is on plate) has a slight sweet...
Provided by Laura Y.
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook pasta, drain and aside.
- 2. Sauté onion and garlic in olive oil on medium-low to medium heat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes with juice and simmer for several minutes.
- 5. Add artichokes, simmer again.
- 6. Add shrimp and simmer until shrimp is cooked through.
- 7. Remove pan from heat to stop cooking process.
- 8. Rinse pasta in very hot water, drain thoroughly, and put on plate.
- 9. Top with shrimp and artichoke mixture.
- 10. Top with freshly grated cheese and ground seasoning mix or pepper.
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Prince Kaushal
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Towhida S
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Aghyr Emon.
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Selin Gurung
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Rauf Gondal
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Kristin Reichle
[email protected]I'm not a fan of asparagus, so I used broccoli instead. It turned out great!
Rabindra Lodh
[email protected]I'm a vegetarian, so I made this dish without the shrimp. It was still very good!
Topu Sikder
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mandip Bhinder
[email protected]I had some trouble finding artichoke hearts, so I used canned hearts instead. They worked just fine.
Kayelani Ethelbah
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for.
Moshan Jon
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Rahma Cali
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Brett Siaosi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Akash Ch YT
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kylar King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both artichoke and asparagus, and both are great.
Nabatanzi Aminah
[email protected]This shrimp penne pasta was a hit with my family! The artichoke and asparagus added a nice touch of flavor and texture. I will definitely be making this again.