SHRIMP PATTIES
This is one of my hometown favorites. I have never cooked as much as I do now and this seems to be one of the most I have been requested to cook for family and friends. I hope it becomes one of your favorites too. Enjoy...
Provided by Therese Cruz-Blas
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat cooking oil in pan on medium high heat. Peel and devein shrimp then mince or chop into pieces; place into a bowl and add onions, garlic, salt and pepper to taste.
- 2. Place frozen corn, peas and carrots in a strainer and rinse off with water; drain and set aside (should not be frozen when placed into bowl). Dice bell peppers and put it into the bowl of shrimp; add thawed vegetables and mix altogether.
- 3. Add carnation milk, eggs and beer into bowl mixture. Mix all ingredients and then add baking powder and gradually add your flour. The consistency should be somewhat thick. Add salt and pepper if needed.
- 4. Once oil is preheated, turn to medium heat(so patties will not burn). Using two tablespoons, carefully drop a spoonful into heated oil to test consistency. Shrimp patties should be done when golden brown and cooked inside. Set on paper towel to drain and continue cooking with heat inside.
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Fakhar Aslam
[email protected]I'm allergic to shrimp, so I made these patties with crab meat instead. They were delicious!
Bilal Iftikhar
[email protected]I added some chopped green onions and red peppers to the shrimp patties for extra flavor. They were a big hit with my family.
s3an Byrne
[email protected]These shrimp patties were easy to make and tasted great! I served them with a side of rice and vegetables.
Nagaddya Tahiyah
[email protected]I followed the recipe exactly, but my shrimp patties turned out dry and overcooked. I'm not sure what went wrong.
Zac
[email protected]These shrimp patties were a bit too spicy for my taste, but I still enjoyed them. I would make them again, but I would use less cayenne pepper.
Isaam Oullah
[email protected]I'm not a fan of shrimp, but I really enjoyed these shrimp patties. They were flavorful and well-seasoned.
Arbaz tanha
[email protected]These shrimp patties are a great way to get your kids to eat seafood. My kids loved them!
Deeq Xariir
[email protected]I love that these shrimp patties are baked instead of fried. They're a healthier option, but they're still just as delicious.
Steveo Aaron
[email protected]These shrimp patties are a great appetizer or main course. I served them with a side of fries and coleslaw.
Prasamsha Lama
[email protected]I made these shrimp patties in the air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
Xavier Ordonez
[email protected]These shrimp patties are a great way to use up leftover shrimp. I always have a few shrimp left over after making shrimp tacos or shrimp scampi.
Don Cornell
[email protected]I'm allergic to shrimp, so I made these patties with crab meat instead. They were delicious!
Paula Stout
[email protected]I added some chopped green onions and red peppers to the shrimp patties for extra flavor. They were a big hit with my family.
Musawir Shah
[email protected]These shrimp patties were easy to make and tasted great! I served them with a side of rice and vegetables.
Hope Tsholofel
[email protected]I followed the recipe exactly, but my shrimp patties turned out dry and overcooked. I'm not sure what went wrong.
Noxolo Sobolo
[email protected]These shrimp patties were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp patties he's ever had.
Chan Peer Shah
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp patties. They were flavorful and well-seasoned. I would definitely make them again.
Sayad Azan
[email protected]I love shrimp patties, and this recipe did not disappoint! The patties were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges.
Don Manusina
[email protected]These shrimp patties were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.