Steps:
- Cook pasta according to directions. Prepare shrimp and set aside. Saute the garlic and onion in the olive oil for 2 minutes. Add the 15-oz can diced tomatoes and basil and saute for 1 minute. Toss olive oil mixture with the pasta and shrimp. Serve immediately.
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Dayli Lopez
[email protected]This shrimp pasta toss is a great way to use up leftover shrimp.
Md nahid Hassan
[email protected]This is the best shrimp pasta toss I've ever had. I will definitely be making it again.
Kim Sung-hoon
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Wasi Shah
[email protected]This shrimp pasta toss is so easy to make and it's always a hit with my family.
Md SAEYM Khan Md SAEYM Khan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Victoria Tydings
[email protected]This is one of my favorite shrimp pasta recipes. It's always a crowd-pleaser.
Eliza Svetleva
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Zac Holloway
[email protected]The shrimp pasta toss was delicious! I especially loved the creamy sauce.
Salobaby Boy
[email protected]This dish is perfect for a quick and easy weeknight meal. I will definitely be making it again.
Sudip Chaudhary
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Gd Kanthi
[email protected]This shrimp pasta toss was a hit! The combination of flavors was perfect, and the shrimp were cooked perfectly.