SHRIMP PAELLA WITH CHORIZO
Steps:
- Shrimp are normally an ingredient in paella and so is chorizo but I left the chicken and several other ingredients out to simplify it for you.
- In a large saute pan heat chorizo over medium heat until fat is rendered, about 3 minutes. Add garlic and cook, stirring, until fragrant. Add tomato, chicken broth, and saffron; bring to a simmer. Season generously with salt and pepper. Add rice and frozen peas; stir to combine. Cover and bring up to a simmer. Let cook for about 2 minutes. Season shrimp with salt and pepper and lay on top of rice mixture. Cover and continue to cook until shrimp are just done, about 4 more minutes. Season with salt and pepper, if necessary, and serve.
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Margaret Mwangi
m.margaret@yahoo.comThis recipe is a keeper! I can't wait to make it again.
Sem Dema
s-d@hotmail.comMeh.
Lawan Ado
lawan@gmail.comThis paella was a total disaster. The rice was burnt, the seafood was overcooked, and the chorizo was way too salty. I'm never making this recipe again.
mdwahab sikdar
sikdar.mdwahab@gmail.comI was a little disappointed with this paella. The flavors were bland, and the rice was mushy. I think I'll try a different recipe next time.
Tessa Evans
evans60@hotmail.co.ukThis paella was so easy to make, and it was absolutely delicious. I'll definitely be adding this recipe to my regular rotation.
Nusrat family
nusrat@gmail.comThe rice was a little undercooked for my liking, but the flavors were still amazing. I'll definitely be making this again, but I'll cook the rice for a few minutes longer next time.
Tyler Petersen
tyler_petersen73@hotmail.comThis paella was a little too spicy for my taste, but it was still very good. I'll be sure to use less chorizo next time.
Saif Zargar
zargars@yahoo.comI love the vibrant colors of this dish. It's so visually appealing, and it tastes even better than it looks!
Carla Siler-Maddalena
carlas@gmail.comThis was my first time making paella, and it turned out great! The rice was fluffy and flavorful, and the seafood and chorizo were cooked perfectly.
azhar qurban
q_a32@hotmail.frI've made this paella several times now, and it's always a crowd-pleaser. The combination of shrimp, chorizo, and vegetables is just perfect.
Abubakr Adams
aa94@gmail.comThe instructions were easy to follow, and the dish came out looking just like the picture. I'm so glad I tried this recipe!
Hassan sh
hsh29@aol.comThis shrimp paella with chorizo was a huge hit with my family! The flavors were incredible, and the rice was cooked to perfection. I'll definitely be making this again soon.