SHRIMP NICOISE QUICHE
Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp --
Provided by MichaelaRosenthal
Categories Lunch/Snacks
Time 50m
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees f.
- Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
- Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
- In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
- Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #potatoes #vegetables #american #easy #beginner-cook #brunch #simply-potatoes
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Markel Moore
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
K3 Gamer
[email protected]This quiche was a bit too bland for my taste. I would recommend adding more spices next time.
game on
[email protected]I added some chopped ham to this quiche and it was a great addition. The ham gave the quiche a nice savory flavor.
Eusgel Marquez
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Syedsaqlin Abbass
[email protected]I made this quiche for a dinner party and it was a big hit. Everyone loved it and asked for the recipe.
Thu Zar
[email protected]This quiche was a bit too eggy for my taste. I would recommend using less eggs next time.
Traveling HereNthere
[email protected]I made this quiche in a muffin tin and it worked out great. The quiche muffins were perfect for a quick and easy breakfast or snack.
Lexie Yardley
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
Mr DEVIL
[email protected]I added some chopped bacon to this quiche and it was a great addition. The bacon gave the quiche a nice smoky flavor.
Mohamed Abdi warsame
[email protected]I used a different type of cheese in this quiche and it turned out great. The quiche was still delicious and it had a different flavor profile.
kani 1234
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
Udaya lama
[email protected]I made this quiche for a potluck and it was a big hit. Everyone raved about how delicious it was.
Aryeon Lyons
[email protected]This quiche was a bit more time-consuming to make than I expected, but it was worth it. The quiche was so flavorful and satisfying.
Sobuj islam
[email protected]I used a store-bought pie crust for this quiche and it worked out perfectly. The quiche was still delicious and it saved me time.
HOWARD WAKAMA
[email protected]I added some chopped spinach to this quiche and it was a great addition. It gave the quiche a nice pop of color and extra nutrients.
Jaden Grimmett
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Thanks Again
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Amanullah Amanullah
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.