SHRIMP NEWBURG

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Shrimp Newburg image

Make and share this Shrimp Newburg recipe from Food.com.

Provided by mrose75

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

7 1/2 cups wide egg noodles, uncooked
2 tablespoons butter
1/3 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
3 ounces cream cheese, softened and cubed
2 tablespoons dry sherry
1/2 teaspoon dried thyme
1 lb fresh shrimp, peeled and deveined
1 cup frozen peas
salt and pepper

Steps:

  • In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
  • Add shrimp and cook until barely pink.
  • Stir in soup, milk, cream cheese, sherry, thyme and peas.
  • Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
  • Meanwhile cook noodles according to package directions; drain.
  • Toss hot noodle and sauce; serve and enjoy.

Adi lisyon
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This is the best Shrimp Newburg I have ever had. I will never order it in a restaurant again because it can't compare to this recipe.


Famous skit comedy
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5 stars


Oswaldo Lara
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This dish was excellent. I served it over angel hair pasta and will definitely add it to my list of favorites.


Shanice
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Very very good.


MAHMODCO
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Amazingly tasty dish. I used large shrimp, and cooked them for 2 minutes per side, then removed them and set aside, then added the sauce, and when it was thickened, I added the shrimp back in, and heated through. This prevented the shrimp from gett


abayomi olukunle
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My wife and I enjoyed this dish very much. I cut the recipe in half and it was still plenty for the two of us, with some leftover. We served it over rice and it was scrumptious!!


mdjahangiralom alom
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This recipe was delicious, and it was so easy to make.


KEVIN LEPARLERO
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Followed the recipe exactly, although I doubled it. Not sure if that was a good idea – it didn't thicken as much as I thought it should have. But it was still very good, and not too rich or heavy.


Roderick Roman
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Made this last night and it was a hit. Will definitely make it again.


Abboude Merheb
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This was so good and very easy to make. I’m going to try it with crab meat next time. Thank You for sharing.


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